Edible enlightenment from our eatery experts and colleagues Richard Nalley, Monie Begley, Randall Lane and Chef Jeff Lamperti, as well as brothers Bob, Kip and Tim.
Maysville
17 West 26th St. (Tel.: 646-490-8240)
This handsome, contemporary space serves some of the tastiest food around. Try the smoked whitefish mousse, the pulled pork sandwich with whiskey pickles, the grilled fish and celery root sandwich, or the butter lettuce with poached shrimp. Don’t pass on the barbecue-dusted potato chips. End with the sublime apple granité.
Mr. Chow
324 East 57th St. (Tel.: 212-751-9030)
This East Side classic is the timelessly elegant setting for fabulous Chinese fare. Order the Beijing duck and leave the rest up to the waiter. You’ll enjoy an assortment of delights and emerge without feeling bloated. We have not…