FEATURED CONTRIBUTORS
Zongyuan Zoe Liu is a fellow for international political economy at the Council on Foreign Relations. She was formerly an instructional assistant professor at Texas A&M University and a lecturer at Johns Hopkins University. Alicia Kennedy is a writer based in San Juan, Puerto Rico. She is the author of the forthcoming book Meatless: The Radical Cultures and Innovative Cooks That Have Shaped Plant-Based Eating. Saloni Shah is a food and agriculture analyst at the Breakthrough Institute, where she focuses on agricultural innovation and productivity. Sarah Taber is a crop scientist, author, and ex-farm worker with 25 years’ experience in the food system. She runs a farm consulting business and a small farm in Fayetteville, North Carolina. Kólá Túbòsún is a Nigerian linguist and writer. He was formerly a Chevening fellow at the British…