EASY EATS
Enjoy! We’ve been living through tough times. Our country, our world, has experienced pain and challenges not many could have imagined only a few short months ago. It may be cliché, but we are all in this together. I’m confident we will get through it together as well. Through thick and thin, Forks Over Knives remains committed to making healthy eating easy and accessible. With so many of you eating at home and thinking about self-care at this time, we want to be the rock you can rely on for delicious plant-based recipes, reliable nutrition information, and inspiring stories. As always, the pages of this magazine are filled with flavorful, comforting recipes, including farmers market-inspired breakfasts (page 26), dinner-worthy waffles (page 82), and incredible strawberry desserts (page 88). We hope the recipes…