Foodie Finds
Making the vast majority of your meals at home is a great way to stay on a healthy eating path. But making every single thing from scratch isn’t always practical, and the cook’s job can often be simplified with the help of a few MVP ingredients. For this issue, FOK Chef Darshana Thacker asked plant-based weight-loss expert Chef AJ to share some of her favorite online sources of WFPB specialty products and ingredients. Then Darshana took a bunch of those products into her own kitchen and developed tasty recipes featuring the best of the best. In “WFPB, Delivered” on page 28, you can see the tasty ways she used plant-based burger patties, sauces, spice blends, and more from select specialty brands. These items can lighten your workload while offering the flavor…