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Cuisine et Vins de FranceNo. 198- Marie Claire HSHors Serie No.3 - Respirations
- ELLE à TableNo. 134
- La Revue du Vin de FranceNo. 647
- Vital FoodNo. 25
- EatingWellJanuary/February 2021
- Martha Stewart LivingJanuary/February 2021
- Coup de Pouce - Hors-sériesCoup de pouce cuisine vol.35 no.5 - Vege - 2020
- DecanterFebruary 2021
- delicious. CookbooksChristmas 2020 ’TIS THE SEASON
- Coup de PouceJanuary-February 2021 - Vol.37 No.10
- Cocina FácilENERO 2021
- Forks Over KnivesWinter 2021
- Bon AppetitFebruary 2021
- VictoriaJanuary/February 2021
- Olive MagazineJanuary 2021
- Eat WellIssue #34 2021
- Wine Enthusiast MagazineBest of 2020
- Wine SpectatorFebruary 28, 2021
- Delicious UKJanuary 2021
- AdegaEdicao 183
- ELLE GOURMETNoviembre 2020
- deliciousFebruary 2021
- Fall Recipes2020
- La Cucina ItalianaGennaio 2021
- BBC Good Food MagazineJanuary 2021
- SaveurFall 2020
- TeaTimeJanuary/February 2021
- Secrets de CuisineFevrier 2017
- Christmas DessertsChristmas Desserts
- Food and TravelWinter 2019/2020
- Food & Wine Dinner Made SimpleFood & Wine Dinner Made Simple
- Lunch Lady MagazineIssue 21
- Cuisine at homeNovember/December 2020
- Food & Wine The Italian TableFood & Wine The Italian Table
- Cook's IllustratedJanuary/February 2021
- Mad & Bolig Compact LivingEfterar 2018
- The Essential Guide To...The Essential Guide To…Meat free
- Food Network MagazineJanuary/February 2021
- Vegan Food & LivingJanuary 2021