Forme et Santé
LOSE IT! The Low Carb & Paleo Way

LOSE IT! The Low Carb & Paleo Way

Vol 35

On Sale Mailer – Lose It! V35 With lockdown in full swing, it can feel difficult to still make healthy decisions. Everyone has taken up baking, and that banana bread is calling your name! But now that we’re spending less time going out for dinner and more time preparing our own meals, it might also be the perfect time to review, recommit, and get your life on track. This volume of LOSE IT! has you covered with motivation, fresh ideas, and meal inspiration. This month’s power ingredient is an ancient seed the Mayans named ‘strength’: chia seeds have become the latest craze, and we find out exactly why. Get to know our top lockdown pick, Buyfresh – the organic, online grocery store that will deliver straight to your doorstep. Meet an inspiring power couple who lost 110kg in total with an LCHF diet – you’ll never believe what they look like now! We discuss the ins and outs of insulin resistance, if peanuts should stay or go, and how fasting can rid your body of toxins. Try something new with Hotpod yoga: yoga inside a 37°C cocoon pod to keep warm in the chilly season (and don’t worry, they still have classes online With 47 new recipes, you’ll be able to whip up indulgent guilt-free pleasures as well as succulent comfort foods. We perfect an easy-peasy pie recipe – crusty and flaky, just the way you like it! Take a walk on the greener side with some plant-based low-carb meals, keep things fresh with some tasty Greek food or opt for a spicy low-carb curry. And for dessert, we’ve snuck in a few decadent chocolate dishes, just for you. Top it all off with the perfect roast and you’ve got this season sorted! LCHF is about more than just weight loss; it’s about your health and your happiness. Stick with it, you’ve got this!

South Africa
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4 Numéros

dans ce numéro

1 min.
lose it! disclaimer

1. You must not use the content in LOSE IT! as a substitute for medical advice from a healthcare professional. You should seek medical advice from a qualified professional before starting any weight-loss programme. 2. LOSE IT! magazine (which we sometimes refer to as LOSE IT!) provides educational information on weight loss management and is intended to assist users in weight loss. LOSE IT! is not a medical organisation and cannot give medical advice or a diagnosis. 3. The information and material in LOSE IT! are intended as a general guide to assist weight loss and do not take into account individual circumstances. LOSE IT! will not provide any form of assistance or support in individual cases, nor feedback on any information you submit to the magazine. 4. You use LOSE IT! magazine…

5 min.

One of the excellent things about lockdown is that it’s forced even those of us who loathe cooking into the kitchen. We know that home-cooked food is far better for us on every level, not least because we know exactly what went into it. There are no surprise hidden ingredients (like the quantity of sugar in many store-bought salad dressings, for instance) and we know exactly how fresh the ingredients are and where they came from, because we sourced them ourselves. But no matter how good it is for us, the joys of being responsible for every single meal you eat can start to wear very thin indeed: it’s tricky to keep motivated and inspired. Plus, when you’re working from home, it becomes very difficult to discipline yourself into not snacking…

5 min.
in control

Vangile Manzini had been through the wringer trying to fall pregnant. After nine traumatic years of negative results, ectopic pregnancies, miscarriages and a stillborn baby, her prayers were answered when, in 2006, she welcomed a healthy baby girl into the world. In 2008 her second daughter was born. The years of struggling had taken their toll: Vangile now found herself 30kg heavier. ‘I used to be a size 32 or 34, but after everything I went through and then my two pregnancies, the last thing on my mind was losing weight. More than the physical weight, I was also carrying emotional weight.’ For an entire year Vangile faced one health concern after another – it seemed there was never a point where she wasn’t ill. ‘It started with the dizzy spells at…

3 min.
swiss chard

Spinach and kale tend to get all the glory in the leafy green department, but the lesser known Swiss chard is a highly nutritious option. It belongs to the beet family and has leaves that are large and dark in colour, while the stems are usually red or white. Some Swiss chard stems are multi-coloured (known as rainbow chard) which make for a wholesome and beautiful addition to your daily plate! 6 reason to start eating SWISS CHARD 1 PREVENTS BONE WEAKNESS AND OSTEOPOROSIS Poor bone health can lead to a lifetime of discomfort and often gives way to painful arthritic conditions and osteoporosis. Swiss chard’s high concentration of vitamin K helps strengthen bones and reduces the likelihood of a break or fracture by improving bone mineral density. When it enters the bloodstream,…

4 min.
sweetners: are they all bad?

First off, it’s important to clarify the term ‘artificial sweeteners’, as it is a broad concept. Simply put, there are two categories: chemical-based and nonchemical (natural) sweeteners. Chemical-based artificial sweeteners include aspartame, acusulphame K and sucralose. These compounds destroy a lot of our healthy gut bacteria, which can result in the development of IBS and leaky gut syndrome. According to a study published in The Journal of Nature, all artificial sweeteners induce glucose intolerance and insulin resistance, which can lead to type 2 diabetes. Ironic to think that a ‘zero calorie food’ could prevent or stall weight loss. Sucralose is a popular sweetener found in foods such as canned fruit, certain dairy products and chewing gum. Like the other chemical-based artificial sweeteners, sucralose can also be detrimental to your health – if…

6 min.
25 kg down and happier the ever!

Before her low-carb journey took off, Debi Malherbe recalls a frustrating number of failed attempts at losing weight. From Weigh-Less to Weight Watchers and Slender Wonder, Debi had tried them all. ‘It was always a system where you count points and weigh out your food, and it was absolutely soul-destroying for me. It just became too much. I lost a bit of weight, but it wasn’t sustainable. Some plans allowed about 100g of chicken, a tomato and one shake in a day, so it felt like starvation.’ When her aunt and uncle started following a low-carb lifestyle, Debi noticed the results almost immediately. ‘They bought [The Real Meal Revolution] and they were slimming down pretty quickly. Then my husband started as well, and he lost about 10kg. I was really impressed…