welcome
Comfort food is at its best when it soothes the body, is pleasing to the eye, and doesn’t cost much. So, this month, it’s about smart but easy flavour combinations that wake up the palate and instantly brighten the last winter months. Here are four fabulous ways to make more of a few simple ingredients this February. Heat up some olive oil and sprinkle in a little ground turmeric and dried chilli, then drizzle over some fried eggs, chickpeas and kale (page 48). Fill a mini pumpkin or squash (page 39) with a fragrant (effortless!) prawn curry, adding a squeeze of lime to give it some extra zing. Use storecupboard staples such as fish sauce, rice wine, vinegar and ginger to transform white fish into a very special supper (page 30). Pickled jalapeños, mint…