Ingredients
Charred apricots
250g dried apricots
Salt & freshly cracked black pepper
Cape Malay coconut curry
3 Tbsp Canola oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
2 Tbsp masala curry mix
1 tin coconut milk
2 boxes Fry’s Spicy Pieces
To serve
Handful of sultanas, handful of roasted cashew nuts, crushed,
handful fresh coriander, chopped
Method
Charred apricots
Skewer the dried apricots on satay/kebab sticks, drizzle with oil and season with cracked salt and pepper. Cook over hot coals, turning frequently until charred.
Cape Malay coconut curry
Heat a little of the oil in a skillet, add the the onion and fry until golden, then add the garlic. Fry for 30 seconds, then add the curry masala and the remainder of the oil. Fry until combined.…
