Franschhoek Life September/October 2021

In a world where disembodied virtual experiences have become the order of the day, Threads of Synergy – a new exhibition of South African tapestry art in the La Motte Museum pays homage to the artisans’ presence in the making. This exhibition of largescale tapestries calls for a tactile encounter, regaining sensitivity towards surfaces and reawakening our sense of touch. As an authentic South African art experience, Threads of Synergy presents a selection of tapestries woven by the Stephens Tapestry Studio and includes South African artists Robert Hodgins, William Kentridge, Sam Nhlengethwa, Cecily Sash and Cecil Skotnes. By extending traditional boundaries between art and craft, tapestry reveals the very essence of creative collaboration between artists, designers and weavers. Threads of Synergy in the La Motte Museum adds another sensory experience to…

Cap Classique Haute Cabrière is proud to be a chapter in this story. Haute Cabrière, a family-owned winery in Franschhoek, has been creating quality wines with the classic Burgundian and Champagne varietals of Chardonnay and Pinot Noir since the 1980s. The traditional method of bottle fermented sparkling wine, known in the French province of Champagne as Méthode Champenoise and in South Africa as Méthode Cap Classique, is part of the von Arnim family’s DNA. In 1986, Achim von Arnim, Haute Cabrière’s founding Cellar Master, was the first to create and release a South African Cap Classique exclusively from Chardonnay and Pinot Noir – no surprise at all given his passion for pioneering unique blends. This year, 2021, South Africa celebrates 50 years of creating Cap Classique wines, and Haute Cabrière is…

Widely recognised as one of South Africa’s finest Rosé bubblies, Steenberg 1682 Pinot Noir Cap Classique strikes an elegant pose with its blushing hue and beguiling scents of raspberry jelly, wild strawberry sorbet, red apple skin and toasted brioche. Its ultra-fine mousse lifts the raspberry-like aromas and the creamy texture, in perfect balance with bright acidity, lingers long after the last sip. Steenberg 1682 Chardonnay Cap Classique is a richly layered Blanc de Blancs that matures for up to 18 months on the lees to reach its full potential. The result is an alluring Cap Classique with Granny Smith apple, candied lemon rind and white peach wafting from your flute. The palate is lively with zesty acidity layered with lemon cordial, honeyed nectarines, toasted croissant and pistachio. Perfected by time in the…

BEAUTIFUL ROSE BELLE ROSE CAP CLASSIQUE At Haute Cabrière, the von Arnim family specialises in wines created from Chardonnay and Pinot Noir grape varietals. The Belle Rose Cap Classique wine pays tribute to the versatility of Pinot Noir, “Beautiful Rose!” declared Theodora, grandmother of Cellar Master Takuan von Arnim when she saw the light rose hue, welcoming and romantic – The sweetheart of the range. Created in the traditional French method of bottle fermentation or ‘Méthode Cap Classique’, enjoy a full nose of strawberries and cream, followed by fresh acidity and red fruit on the palate with each sip. R155 from Haute Cabrière cellar door or www.cabriere.co.za 100 YEARS OF N°5 CHANEL UNVEILS LIMITED-EDITION COLLECTION The luxury house’s signature perfume recently turned 100 years old, and Chanel is expanding the scent for a limited-edition collection…

SEPTEMBER 9&23 SOUTH AFRICAN TABLE AT LEOPARD’S LEAP The Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. During September we share interesting ways with one of South Africa’s favourites, the braai! leopardsleap.co.za reception@leopardsleap.co.za BOOKINGS 021 876 8000 SEPTEMBER 14 AN EVENING OF FOOD, FUN, WINE AND FILM Join Chantal Lascaris, for an intimate evening in conversation with award-winning Chef Darren Badenhorst about her new cookbook ‘All About Tapas’. Tickets incl. a glass MCC, tapas prepared by the students of the Hospitality Academy, a foodie conversation between Chantal and Darren & a screening of romantic comedy ‘Always Be My Maybe’ at the Franschhoek Theatre. Proceeds to Franschhoek Hospitality Academy. BOOKINGS shaneill@fhalc.co.za SEPTEMBER TO OCTOBER 30-10 GARDEN WEEK AT BOSCHENDAL Enjoy a meander through the historic…

We’re all in need of getting out a little and exploring more – to sit with friends around a crackling fire with a glass of something delicious in hand and a sense of gratitude in our hearts. With Boschendal you are spoilt for choice with the range of accommodation options. From the elegant The Werf cottages to the family paradise that is The Retreat and of course the historically handsome Cottage 1865 and luxurious Mountain Villa (both of which have just undergone a soft refurb), there is something for every range and pocket. The Deli restaurant offers easy farm-style dining while The Werf boasts unparalleled farm to fork dining and wine tasting. The month of September at The Werf sees an incredible special – Farmer Jason’s Angus Steak Lunch: A new…