Texas Warmth
EDITOR’S LETTER I recently found myself in Texas thanks to my son, Sam. He had qualified for the national Junior Olympic cross-country championships in College Station as a member of his team here in South Carolina, the Mt. Pleasant Track Club. And while travel days would fall during the school week (as well as crunch time for this issue of Garden & Gun), there was never any doubt we would make the trip. With a tight schedule, I knew any extracurricular fun would be limited, but my first text went to former G&G food editor and Texas superfan Jed Portman. Given we’d be arriving in Austin, his list ran deep, from Veracruz All Natural for breakfast tacos to a swim at Barton Springs. At the top of the list sat…