BBC Good Food Magazine January 2022

New! goodfood Podcast Looking for a career in food? Learn from those at the top of their profession in our new podcast series. We meet food editor and author Donna Hay, as well as experts in the fields of chocolate and gin. They share tips on getting into the industry and bonus masterclasses offer unique insights to keep you ahead of the game. Subscribe to never miss an episode. Our commitment At Immediate Media, publishers of BBC Good Food, we respect and value differences. We understand that when people from different backgrounds and with different points of view work together, we can create the most value – for our readers, our people and society. We always strive to be inclusive, but we need to do better. We have been taking time to listen and…

Tarik Abdeladim The owner of York’s Algerian street-food restaurant Los Moros shares his favourite dish, boulettes de sardines, and insight into Algerian cuisine (p68). Tom Kerridge Cosy up with chef Tom’s old-school puds, such as a retro rum & pineapple upside-down offering that’s ideal for sharing with loved ones (p96). Miriam Nice BBC Good Food Podcast host and drinks expert Miriam makes Dry January brighter with fun, wintry mocktails that pack a flavour punch (p132). Rukmini Iyer Writer and food stylist Rukmini shares three new ways to use up a bag of polenta (p102), including lemony polenta with roasted cauliflower.…

PPA Awards 2021 Media Brand of the Year BBC Good Food PPA Awards 2020 Special Interest Brand of the Year, Gold BBC Good Food magazine The Guild of Food Writers Awards 2020 Food Magazine of the Year BBC Good Food magazine British Media Awards Digital Project of the Year 2019 bbcgoodfood.com The Drum Online Media Awards B2C Website of the Year Award 2019 bbcgoodfood.com AOP Best Online Brand: Consumer 2019 bbcgoodfood.com Webby Award Apps, Mobile & Voice: Food & Drink 2019 BBC Good Food Voice Skill British Media Awards Launch of the Year 2018 BBC Good Food Companion App for IOS, Android & Windows AOP Digital Publishing Awards Best Digital Publishing Launch 2018 BBC Good Food Companion App for IOS, Android & Windows PPA Digital Awards Digital Launch of the Year 2018 BBC Good Food companion launch app…

Biggest and best We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s biggest food shows (visit bbcgoodfoodshow.com for dates and details). Our best-selling cookbooks feature our trusted recipes – you’ll find these in bookshops. Recipes for everyone There are at least 70 recipes in every issue – that’s more than any other food magazine in Britain. We always include quick, easy dishes, ideas for relaxed entertaining and more challenging recipes for when you want to take your skills up a notch. Look out for our many easy recipes. Tested and trusted All our recipes are thoroughly tested by experts to ensure they’ll work for…

You can get in touch with Tami through our social channels, or email goodfoodmagazine@immediate.co.uk Star letter I love to hear your stories and feedback. This one from Annie caught my attention: I wanted to tell you how amazing it was when I was suddenly able to receive Good Food online. I live in the Caribbean, and I hadn’t been able to read a new magazine for 22 months, although I had a large collection of back copies. We’ve been trying to return to Devon since March 2020, but Tobago closed all borders and our flights were continually cancelled. In January 2020, we flew to Tobago to finalise the sale of our home here, planning to stay for six weeks. When we were packing, we gave away our old magazines and used my favourite issues (including…

1 MAKE A SHOPPING LIST ESSENTIAL BUYS FOR JANUARY • Zhoug paste If you’re reducing fat or salt this January, this fresh, spicy chilli herb paste could be just the thing to liven up your winter salads. • Canned fish Tuna, sardines and anchovies are a great source of omega fatty acids, and a more sustainable way to eat fish all year round. Look for good-quality fish packed in oil. • Ginger Essential for blasting those winter coughs and colds, make a fiery syrup by warming ginger, honey, lemon peel and black pepper until steaming. Store in the fridge for a few weeks and add a drizzle to hot water whenever you need a boost. • Hemp seeds These delicious seeds are packed with omega fatty acids, protein and fibre, but they are often overlooked…