Welcome to December
No waste, maximum taste is the foundation of Barney Desmazery’s celebratory Christmas menu for up to six people that costs under £25 (p32). As Barney says, “There is no compromise on portion sizes or flavour, and this feels as festive as ever.” Trimmings play a starring role: stuffing pigs in blankets, crispy skin roasties and brown butter bread & onion sauce are a revelation, making the most of each ingredient and, importantly, keeping oven cooking time to a minimum. Genius. You’ll find more cost-conscious ways to shop, cook and eat well in the pages of this month’s magazine, including gifts to make (p56), delicious recipes using leftovers (p40), and air-fryer quick-fix meals (p124) – look out for the yellow Cook Smart logo. For more ideas and meal plans, plus budget-focused podcasts,…