EDITOR’S LETTER
Travel and relaxation merge together seamlessly during the quieter offseason months, enabling the perfect opportunity to embark on your own effortless journey, so why settle for one destination when you could discover an entire region? Our Cymru special shows you how to curate your own Wonder in Wales – an epic adventure through three spectacular counties spanning the country’s west coast (page 48) – before whetting your appetite further with our Gourmet Guide to Wales (page 60). If you prefer foraging for your food and blending your favourite tipples, then our Black Autumn Magic truffle-hunting experiences (page 34) and Kindred Spirits behind-the-scenes distillery tours (page 26) are idyllic reading. Our gastronomic theme continues with our Star Man, British chef Simon Rogan who chats to us about the importance of field-to-fork…