Editor’s Letter
Welcome to a very special issue of Cruise International. It’s our 10th anniversary, and I’m very proud to say that I’ve been the magazine’s Editor for the past seven years. On page 74 some of our favourite cruise line executives tell us how the past decade has changed for them and what the future holds. And if you’re completely new to cruise, on page 65, Contributing Editor Julie Peasgood reveals expert tips and insider tricks to make sure you have your best holiday ever. One of my favourite cruising destinations has to be Asia, and on page 47 you’ll find the most incredible itineraries for the year ahead, from Beijing to the Mekong. You’ll find spectacular new ship reviews on page 25, and delectable cake recipes from celebrity chef Eric Lanlard…