EXPLOREMY LIBRARY
searchclose
shopping_cart_outlined
exit_to_app
category_outlined / Food & Wine
Food To LoveFood To Love

Food To Love February 2019

Food To Love magazine is all about food; Learn how to make, bake, cook and create it. Full of seasonal, scrumptious recipes, Food To Love magazine provides hints and tips to help readers cook with confidence. Having a magazine subscription to Food To Love magazine is a great way to guarantee you never miss an issue, and you’ll save money on the shop price too.

Country:
United Kingdom
Language:
English
Publisher:
H BAUER PUBLISHING LIMITED
Read Morekeyboard_arrow_down
BUY ISSUE
£4(Incl. tax)
SUBSCRIBE
£40(Incl. tax)
12 Issues

IN THIS ISSUE

access_time1 min.
welcome

When all is said and done, there will always be room for a little bowl of comfort, in the form of a pudding, or a slice of cake. So it’s time to recreate the best of our bakes in the Food to Love kitchen – the team just kept going back for seconds and thirds of the Comfort puddings on p86. You have been warned...But if you are more of a savoury nut, then we have some food adventures for you to crack on with. Invite round the troops and try our foolproof Roast chicken on p78. We also show you the best way to carve up a bird, adorn it with sumptuous vegetable sides (with enough flavour to make them mains in themselves) and give you four stuffings…

access_time1 min.
the food to love test kitchen

Our recipes come from The Australian Women’s Weekly whose Test Kitchen has, for the past 69 years, been developing, triple-testing, styling and photographing thousands of recipes for home cooks across the world. Our wonderful chefs work hard to deliver delicious fail-safe recipes for all cooks, young and old. So whenever you see the Triple Tested ‘seal of approval’ stamp, this is our guarantee that what you make at home will turn out looking as beautiful as our photographs. ■…

access_time2 min.
shop until you drop

1 PLAN AHEAD It’s worth the time and effort to plan your meals ahead, so you know exactly what you need to buy when you shop. You don’t have to sit down and do it every week, though. It’s a good idea to make a master plan for, say, a fortnight or a month, then you can rotate and adjust according to changes in family activities and seasonal best buys. Link the plan to your shopping list and you’ll be well on the way to reducing waste and last-minute dashes to expensive corner shops. 2 MAKE A LIST A current list is essential for smart kitchen shopping. Keep the list handy – maybe attached to the fridge door with a magnet – and get into the habit…

access_time2 min.
cover recipe

COCONUT & LEMON CURD CAKE PREP + COOK TIME 2 HOURS (+ REFRIGERATION & COOLING) SERVES 16 • 250g unsalted butter, softened• 1 teaspoon coconut essence• 440g (2 cups) caster sugar• 4 eggs• 60g (¾ cup) desiccated coconut• 450g (3 cups) self-raising flour• 300ml soured cream• 250ml (1 cup) whole milk• 1 teaspoon icing sugar• toasted coconut flakes, to serve LEMON CURD • 3 medium lemons (420g)• 4 egg yolks• 170g (¾ cup) caster sugar• 2 teaspoons cornflour• 150g unsalted butter, chopped SOFT CHEESE FILLING • 375g unsalted butter, softened• 375g soft cheese, softened• 320g (2 cups) icing sugar 1 Make lemon curd. 2 Preheat oven to 170°C/150°C fan. Grease two deep 22cm round cake pans; line bases and sides…

access_time1 min.
top tips

Cake can be made a day ahead; keep, covered, in the fridge. Stand at room temperature before serving.To serve a high cake like this, rather than trying to cut small slices and risk the chance that they might collapse, it’s best to cut a regular-sized piece, then separate the slice into two servings of two layers.Save the unused egg whites to make meringues, pavlova or friands. They can be refrigerated for up to 3 days, or frozen for up to 3 months. ■…

access_time1 min.
juicy oranges

Fruits APPLES: COOKING & EATING GRAPEFRUIT LEMONS ORANGES POMEGRANATES FORCED RHUBARB Vegetables BRUSSELS SPROUTS CABBAGES CAULIFLOWERS CELERIAC CELERY CHICORY JERUSALEM ARTICHOKE LEEKS PAK CHOI PARSNIPS PEPPERS PURPLE SPROUTING BROCCOLI RADICCHIO SWEDE SWEET POTATOES TURNIPS ■…

help