contributors
RACHEL RODDY / WRITER AND CHEF Originally from London, Rome-based Rachel Roddy shares some of her recipes from page 125. This includes her favourite chicken dish with herbs and wine, which she describes as ‘everyday alchemy’. It was not until a year after she had moved to Rome in 2006 that she noticed her diaries and notes were almost entirely about food and so she began her blog Rachel Eats. Although she has written three books, the first, Five Quarters (Headline Home, £30), is still important to her: ‘It was the culmination of 10 years of living in Italy, and unselfconscious creative blogging.’ In 2015, it won her an André Simon Food and Drink Book Award. Rachel now writes a weekly column for The Guardian called A Kitchen in Rome. Which ingredient…