CONTRIBUTORS
James March The food of Tunisia’s Cap Bon peninsula has taken influences from its Mediterranean cousins, but it’s a cuisine that’s very much its own. Explore the colourful souks, smoky cafes and busy coastal towns, and be sure to add a dash of harissa to everything. TUNISIA P.50 Ben Lerwill The pandemic left wildlife reserves floundering, so I arrived in South Africa not entirely sure what to expect. I departed feeling dazed by the experience and buoyed by the work that’s going into safeguarding the future. SOUTH AFRICA P.84 Alicia Miller I first came to the Douro Valley for the wine (the port, of course, is world-famous) and the epic scenery. Now, I return for the fabulous sweets, sleepy towns and the people — so warm, genuine and proud of…