CONTRIBUTORS
Jacqui Agate Memphis is almost synonymous with barbecue and chicken wings, but a fresh crop of plant-based restaurants is energising the city’s food scene, from ‘veganised’ versions of meaty classics to posh fine dining menus that put vegetables at the fore. MEMPHIS P.52 Joe Sills In Botswana, our conservation group was suddenly overtaken by a thunderstorm. As the rains poured down, we cursed Toto and sang their song. We truly felt like a team, brought together by our shared work and long days spent in the bush. BOTSWANA P.88 Sarah Marshall On each of the four occasions I’ve visited the Pantanal, I’ve been struck by the sense of lost world wilderness that still exists — largely thanks to the efforts of conservationists. It truly is one of the South American…