It was late last spring when I finally got around to liberating my Weber grill from its sheltered spot on the back porch, Millie, my big golden, close at hand. To her, the Weber is like an altar—grilled steaks, chicken, burgers and hot dogs come from it, feasts from which she is never excluded. I yanked off the protective cover and tossed it in the yard to be hosed down. Then I lifted the top, only to be taken completely by surprise: Birds had built a nest, since abandoned, in the kettle. I thought I could detect flecks of shell.
Amazing. The birds must have gained entry through the vents in the bottom. What hard work to establish such a haven, safe from the elements and from predators. And clever.…
