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Vegan Food & Living December 2020

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

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Country:
United Kingdom
Language:
English
Publisher:
Anthem Publishing
Frequency:
Monthly
£4.99
£40.99
12 Issues

in this issue

2 min
welcome

Welcome When this issue hits the shelves or arrives on your doorstep, we'll be in the middle of another lockdown in England and still wondering what exactly Christmas will look like this year. We know that it's a disconcerting time for everyone, so we hope you're staying safe and making a real eff ort to look after your mental as well as physical health. It's important right now Whatever form Christmas takes this year, you've already decided to step away from tradition by saving the lives of innocent turkeys and geese, and opting to keep cruelty from your festive table. That in itself is a reason to celebrate! From page 16, you'll find plenty of mouthwatering options for your non-traditional Christmas lunch centrepiece, from the fun lentil crackers on the cover…

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9 min
what’s december cooking

RUSSEL BRAND TO HEAD LINE VEGAN CAMP OUT 2021! Vegan Camp Out is the UK’s biggest outdoor vegan festival and the world’s biggest vegan camping event. It’s also the world’s most international vegan event with people coming from over 40 countries each year to attend. The three day festival consists of talks, live music, after-parties, yoga/meditation classes, activism workshops and, of course, camping and amazing food! There are over 50 food vendors at the festival of all different cuisines, including Chinese, Indian, pizza, hot dogs, burgers, sushi, ice cream, doughnuts, churros and more! Due to Coronavirus, the event planned for this year had to be postponed back in June to next year, but they are now planning their grand return, bigger and stronger than ever for 2021, at Newark Showground, Nottinghamshire on…

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3 min
behind the scenes with humane wildlife solutions

As vegans, we are looking for a better balance between ourselves and the animals we live alongside. But what does that mean when some of those animals take up residence in your home or business? Lisa speaks with Kevin Newell, founder of Humane Wildlife Solutions, about how he created a business that is a vegan alternative to ‘pest control’. How did your vegan journey lead you to set up Humane Wildlife Solutions? The biggest impact on my business has always been my vegan values. I wanted to do work that I was passionate about and to help wildlife. I discovered that thousands of urban foxes are killed by pest controllers each year and I saw an opportunity to offer a new service that would focus on not harming animals. How did you identify…

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12 min
christmas the main course

Mushroom Wellington with chestnut cream By Kerstin Niehoff and Laura Fleiter Serves 4 | Prep 20 mins | Cook 30 mins | Calories 950 (per serving) FOR THE WELLINGTON 2 French shallots500g (5 cups) button mushrooms2 tbsp rapeseed (canola) oil1 sprig of rosemary1 tsp coconut sugarsea saltfreshly ground black pepper275g (1 sheet) vegan puff pastry1 small garlic clove2 tbsp mustard2-3 tbsp vegan cream cheese FOR THE CREAM 1 large floury potato400g (2¾ cups) pre-cooked chestnuts150ml (⅔ cup)almond milk50g (¼ cup) vegan butter1 tbsp almond butter1 tsp coconut sugar 1 Preheat the oven to 200°C/Gas Mark 6. 2 For the Wellington, peel and finely dice the shallots. Wash, trim and slice the mushrooms. Heat the oil in a frying pan. Add the shallots and sweat until translucent. Add the mushrooms and rosemary. Lightly fry, then sprinkle with the…

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5 min
christmas side orders

Mac n cheese balls with mince and cranberry By Meatless Farm (meatlessfarm.com) Makes 16 balls | Prep 20 mins plus chilling Cook 25 mins | Calories 470 (per 4 balls) ½ a pack of Meatless Farm meat-free mince1 tbsp vegan margarine2 tbsp plain (allpurpose) flour500ml (2 cups) unsweetened soya milk, for the sauce, extra to breadcrumb2 large handfuls of vegan cheese a large handful of dried cranberries100g (1 cup) macaroni pasta1 tbsp English mustard1 pack of panko breadcrumbs vegetable oil, for shallow frying 1 Cook the macaroni to pack instructions and set to one side once cooked. 2 Fry the mince in a non-stick pan with a little vegetable oil until browned. 3 In a separate non-stick pan, melt the margarine over a medium heat. Once melted, add the flour and stir with a whisk…

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1 min
the perfect christmas gift the vegan kind supermarket voucher

WHEN YOU SUBSCRIBE TO VEGAN FOOD & LIVING Save £30 off your next shop at all your favourite vegan goodies, TheVeganKind Supermarket with this voucher! Stocked full TheVeganKind Supermarket is the perfect place to stock up for Christmas Yes! I WOULD LIKE TO SUBSCRIBE TO VEGAN FOOD & LIVING AND RECEIVE MY FREE THEVEGANKIND SUPERMARKET VOUCHER Vegan Food & Living £41.99 by annual Direct Debit (12 issues per year) – saving 30% I wish to purchase a gift subscription for someone else Please complete the form below CHOOSE FROM 3 EASY WAYS TO ORDER! VEGANFOODANDLIVING.COM/X20VFLP 01371 853 609 QUOTE CODE X20VFLP COMPLETE THE FORM OPPOSITE…

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