EXPLOREMY LIBRARY
Food & Wine
Grilling

Grilling

Spring-12

Packed with mouthwatering recipes for barbecue ribs, chops, steaks, burgers, chicken, seafood, and more, Grilling also provides helpful information on techniques such as rotisserie cooking and the latest grill know-how. Plus, get recipes for lip-smacking side dishes to complement those flame-kissed entrees.

Country:
United States
Language:
English
Publisher:
Meredith Corporation
Frequency:
Back issue only
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