Allrecipes April - May 2015

Introducing brand-new Allrecipes…the only magazine that brings you the absolute best of the best from over 43,000 tried-and-true family favorites on! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

United States
Meredith Corporation
6 期号


letter from allrecipes isn’t just the biggest recipe website in the U.S., it’s the biggest recipe website in the world! There are 18 international sites, serving 23 countries in 12 languages. Home cooks in Argentina, Japan, Russia, and beyond are submitting recipes and giving them ratings and reviews, just like you. Take a look! Scroll down to the bottom of the home page, and you’ll see the links. If you speak the language, you’re good to go; if not, just open the link in Chrome and use the translation tool. Those international sites are run by staffers who are natives of those countries, so they not only speak the language fluently, they also understand all the ins and outs of cooking in their cultures. And a good number of them happen to…

what you crave!

180 Million Americans dye Easter eggs every spring. Use up those leftover boiled eggs with one of our 240 pickled-egg recipes. 39,295 searches for “egg salad” the week before Easter. Good thing we’ve got 937 egg salad recipes to choose from! Number of egg April and May recipes on the site (you can find six of our favorites on page 60): 17,353 109,380 views of Easter Breakfast Casserole, the most-seen egg recipe on the site the week before Easter. Runners-up: Bacon Cheddar Deviled Eggs (51,194 views), Simple Deviled Eggs (44,330), and Braided Easter Egg Bread (34,095). 289,902 searches for “eggs” on the week before Easter. Which egg recipes are Allrecipeeps scrambling for most? Deviled eggs (213,263 searches), hard-boiled eggs (12,365), and egg casserole (11,080). EGGED ON Americans are crazy about eggs, whether they’re fried, dyed,…

kitchen sink

SWEET on SUSHI Everyone on staff had the same reaction when they saw community member Wyattdogster’s spin on rice cereal treats: “OMG, those are awesome!” Bring a tray of these to any party, and you’ll hear the same thing. What you need: your favorite rice cereal treat recipe, Swedish Fish, fat red licorice sticks, and fruit leather. Instead of pressing the cereal mixture into a pan, do one of two things: For “nigiri sushi,” form little torpedo shapes with buttered hands, then top with a gummy fish and wrap with a narrow band of fruit leather. For the “norimaki roll,” put a sheet of fruit leather on a work surface, and top it with a thin layer of cereal mixture. Lay two licorice sticks horizontally on the side closest to you,…

think inside the box

SAVED 113,591 TIMES SUBMITTED BY Monica PREP 25 min COOK 18 min READY IN 45 min SERVES 4 RATING 469 reviews Save any of the recipes in this story to your online recipe box, or add them to your shopping list—all with a few taps on your phone. Page 2 shows how easy it is. Chicken-Asparagus Roll-Ups “Very flavorful dish with almost a hollandaiseinspired flavor and a little crunch from the panko bread crumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes.” —MONICA ½ cup mayonnaise 3 tablespoons Dijon mustard 1 teaspoon lemon zest 1 tablespoon lemon juice 2 teaspoons dried tarragon ½ teaspoon salt 1 teaspoon black pepper 16 spears fresh asparagus, trimmed 4 (6-ounce) skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs [From our kitchen: ½ cup was plenty for topping the…

passover passed down

When I was growing up in suburban New Jersey, our home was always bustling during Passover. We weren’t strictly observant all year, but we did follow some holiday traditions, like changing out the dishes and clearing the kitchen of leavened foods. Our “special” Passover dishes were made of light green Depression glass, and I have clear memories of eating my mother’s many holiday recipes from them. Eight days’ worth of meals without bread, pasta, or beans really limited our options, but she was an excellent cook and produced an endless variety of matzo dishes. Brei, pancakes, lasagna, and apple shalet were always on the menu alongside her kugel made with spinach, cheese, vegetables, or herbs. Watching Mom in the kitchen inspired my passion for cooking. SUBMITTED BY RuthE PREP 20 min…

piece of cake

SUBMITTED BY Jjohn32 PREP 25 min COOK 15 min READY IN 2 hr, 15 min (includes cooling) SERVES 8 (makes 1 jelly-roll cake) RATING 62 reviews Strawberry Cream Roll 1 cup sifted flour 1 teaspoon baking powder ¼ teaspoon salt 3 eggs 1 cup sugar, plus 1 tablespoon for filling ⅓ cup hot water 1 teaspoon vanilla extract Powdered sugar for dusting towel 1¼ cups heavy cream 1 teaspoon unflavored gelatin 1 cup chopped fresh strawberries, plus a few sliced berries for garnish 1 Preheat oven to 375°F. Butter a jelly-roll pan and line with buttered foil or buttered parchment paper. 2 Stir together flour, baking powder, and salt in a small bowl. Beat eggs and 1 cup sugar in a large bowl with an electric mixer on high speed until thick and lemon colored and a slowly dissolving ribbon forms when beaters are lifted,…