Allrecipes April/May 2019

Introducing brand-new Allrecipes…the only magazine that brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

国家:
United States
语言:
English
出版商:
Meredith Corporation
出版周期:
Bimonthly
HK$38.81
HK$93.25
6 期号

本期

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i hope you love this issue.

First, because it’s our first-ever themed issue, covering all things breakfast. Breakfast for dinner, dessert for breakfast, breakfast for breakfast! Breakfast food is indeed versatile. And second, because we’ve been talking for several months about how to better organize all the great content in the magazine and this month, we’re putting our plan into action. Now when you page through the issue, you’ll find five distinct sections: Mixer, Trending, Dinner Fix, Good for You, and Family. There are just as many recipes and food-related stories; some of them have just moved around. Here’s how it all shakes out. If you’ve been reading our magazine recently, you may have noticed smart codes, like the one at left, on some of our pages. This is an easy way for us to share additional content…

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brunch club

FLOWER FIX Add texture to your tabletop with a mix of pink, peach, and white flowers. The bouquet here (at left) features roses, tulips, and hoary stock. We broke up the blooms with seeded eucalyptus, but other greens would also do the trick. LIKE IT? BUY IT! Point your phone’s camera here to get this platter online. PHOTOS: ANDY LYONS; FOOD STYLING: GREG LUNA; PROP STYLING: SUE MITCHELL; MARKET EDITOR: CHRISTINE LAUE; FASHION STYLING: LINDSAY BERGER…

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top this

BUTTER SYRUPS SPREADS JAM SESSION Point your phone’s camera here to buy this fruity jam right now. PHOTOS: ANDY LYONS; FOOD STYLING: KELSEY BULAT; PROP STYLING: SUE MITCHELL…

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ready, set, joe!

MORE DEETS Point your phone’s camera here to learn about or buy this espresso maker. SEE IT? BUY IT! Hover your phone’s camera here for more info. PHOTOS: ANDY LYONS; PROP STYLING: SUE MITCHELL; MARKET EDITOR: CHRISTINE LAUE…

All-Mixer
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what to do in orlando

1 TASTE VALKYRIE DOUGHNUTS The scratch-made beauties at this all-day doughnut shop (valkyriedoughnuts.com) are square, yeasted, and considerably bigger than your average doughnut. You can get your glazed doughnut, chocolate “sprankle,” or apple fritter fix here, or try creative flavors like Not Cronut and Biscoff. Plus, they’re all vegan-friendly. 2 HAVE A BLAST AT THE I-DRIVE This bustling entertainment district (international driveorlando.com) has something for everyone. In addition to dining and drinking, you can ride the ICON Orlando observation wheel, tour Madame Tussauds, play mini golf at Pirate’s Cove, shoot zombies, race go-karts, go belly dancing, and more. 3 SHOP, RIDE, AND DINE AT DISNEY SPRINGS With 60 restaurants and 110 shops, including a bowling alley, movie theater, water taxi, and carousel, this admission-free Disney attraction (disneysprings.com) is a popular hub. I like to wrap…

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more than just pie

PURE FLAVOR Created from Madagascar vanilla beans, McCormick® Pure Vanilla Extract delivers a rich, caramelized, bourbon-rummy flavor. It enhances everything from Strawberry Rhubarb Sauce (p.28) to Almond Rhubarb Coffee Cake (p.26). BROUGHT TO YOU BY “I used applesauce rather than oil, and it was super moist. I stacked the two cakes and drizzled them with a simple powdered sugar glaze for a nice presentation.”– NURSEARS“The almonds were the best part. They tasted like pralines with the butter and sugar baked on top. I added cinnamon to the batter and the topping.”– PATTY CROCKER ALMOND RHUBARB COFFEE CAKE HANDS-ON 25 MIN TOTAL 2 HR, 50 MIN SERVES 16 SUBMITTED BY NERIS 135 REVIEWS 1½ cups packed brown sugar⅔ cup vegetable oil1 egg1 tsp. vanilla extract or ¼ tsp. almond extract2½ cups flour1 tsp. salt1 tsp. baking soda1 cup…

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