探索我的图书馆
searchclose
shopping_cart_outlined
exit_to_app
category_outlined / 旅游与户外
Conde Nast Traveller UKConde Nast Traveller UK

Conde Nast Traveller UK

May 2019

The essential guide to inspirational travel. Breathtaking locations, stunning photography and independent travel advice make Condé Nast Traveller the authority in its field and the premier lifestyle magazine for people with a passion for travel, adventure, culture and new ideas.

国家:
United Kingdom
语言:
English
出版商:
Conde Nast Publications Ltd
Read Morekeyboard_arrow_down
购买期刊
HK$33.99
订阅
HK$341.27
10 期号

本期

access_time3 min.
the hot list issue

‘AND SO,’ THE CONCIERGE SAID, ‘as you can see from this piece of paper, the boat leaves every half an hour.’ We looked at the sheet. Alongside the name and address of our hotel in Venice, it was crammed with endless columns of multitudinous numbers. ‘Every half an hour a boat leaves,’ he repeated, dragging his finger across the lines. ‘Except HERE,’ he exclaimed, his finger suddenly stabbing at a part in the middle. ‘Here is NOT every half an hour. You see here it is DIFFERENT?’ He paused for effect, looking at us, eyes wide like train tunnels on a moonless night. ‘Here it is EVERY HOUR, not, not, not…,’ he warned, wagging his finger, ‘NOT HALF.’ With which he proceeded to emphatically nod his head like one of…

access_time2 min.
the hot list contributors

SARA RUFFIN COSTELLOThe Creative Community Hub (p69)‘A Cuban bar and restaurant called Manolito in New Orleans’s French Quarter. The decor is so unassuming that you might walk straight past it, but acclaimed bartender Chris Hannah devised the cocktail list and the Daiquiris and Sazeracs are divine.’ Sara is an interior designer and writer based in New OrleansRASMUS MUNKThe Radical Chef (p196)‘I saw Andy Warhol’s work for the first time on a recent trip to MoMA in New York, and his fusion of pop and politics still feels fresh. His banana inspired me to create a new dish, with caramelised soursop puree moulded into the shape of the decaying fruit.’ Rasmus opens his new restaurant Alchemist 2.0 in Copenhagen this yearOLIVER PILCHERPhotographer, Bodrum (p154)‘My best find was a waterfall deep in…

access_time5 min.
conde nast traveller

EDITOR-IN-CHIEFMELINDA STEVENSPA TO THE EDITOR Katharine SohnDEPUTY EDITORS Issy von Simson, Lauren DeCarlo FEATURES DIRECTORS Fiona Kerr, Alex Postman SENIOR EDITOR Erin Florio ACTING FEATURES DIRECTOR Toby SkinnerMANAGING EDITOR Paula Maynard DIRECTOR OF EDITORIAL OPERATIONS Paulie DibnerCREATIVE DIRECTOR Pete Winterbottom ART DIRECTOR Paula Ellis SENIOR DESIGNERS Nitish Mandalia, Arijana ZericPHOTOGRAPHIC DIRECTOR Matthew Buck SENIOR PICTURE EDITOR Karin Mueller PICTURE EDITOR Anna Morassutti VitalCHIEF SUB-EDITOR Gráinne McBride DEPUTY CHIEF SUB-EDITOR Katharina Hahn SENIOR SUB-EDITOR Leah CraigDIGITAL EDITOR Becky Lucas DEPUTY DIGITAL EDITOR Tabitha Joyce ASSOCIATE EDITOR Rick JordanENGAGEMENT MANAGER Olivia Holborow ONLINE ASSOCIATE Sarah James DIGITAL PICTURE EDITOR Sophie Knight DIGITAL EDITORIAL ASSISTANT Anna PrendergastFASHION DIRECTOR Martha Ward FASHION FEATURES EDITOR Charlotte Davey WATCH & JEWELLERY EDITOR Jessica DiamondSPECIAL PROJECTS EDITOR Teddy Wolstenholme BEAUTY DIRECTOR Catherine RobinsonSENIOR EDITOR-AT-LARGE Peter Browne EDITOR-AT-LARGE…

access_time1 min.
the hot list issue 2019

THE STREET-STYLE LOVE-INIt was powerhouse Louis Vuitton that kicked off the streetwear-crossover obsession with its hugely successful collab with New York skate brand Supreme. Then there was the incredibly well-marketed tie-in between buttoned-up Ralph Lauren and cult label Palace, whose sweaters and brightly dyed pyjamas sold out in minutes last winter, as well as, earlier this year, 120-year-old luggage brand Rimowa’s dreamy line of rollaboards with Angeleno mixed-media artist Alex Israel. Meanwhile, the collaboration between Brit punk maven Vivienne Westwood and sports champ Asics lands this month. This mash-up of off-duty cool and old-school fashion heritage isn’t slowing down any time soon. Even Paris’s Champs-Elysées, ground zero for high-fashion fustiness, is caving in. Alongside the avenue’s Chanels and Diors, France’s first hip-hop-inspired streetwear label, Homecore, is selling its sneakers and…

access_time2 min.
the anti-comfort zone extreme life-coaching

‘You need to feel dislocated, isolated, challenged and utterly vulnerable.’ Calum Morrison, a former Marine and the founder of the Extraordinary Adventure Club, or EAC, is laying out his rules for a new kind of thrilling travel, which is as much about self-discovery as intense experience. Whether for the depressed, addicted, anxious, or the simply curious one-percenter, Morrison’s transformational journeys don’t just involve bespoke experiences such as living off-grid with Mongolian camel herdsmen, or driving a battered four-wheel-drive from Johannesburg to Khartoum. The £200,000-plus price tag includes six months of near-constant life-coaching, starting with a preparatory trip to a remote corner of the Highlands or Iceland with a hand-picked team of mentors, psychotherapists, scientists and maybe dance teachers or flying instructors. Only later will the client receive a black envelope…

access_time1 min.
the social sensation 3d-printed puddings

a grapefruit-flavoured 3D cakepistachio sponge with raspberry moussepassion-fruit spongestreusel with white-chocolate moussecake with dried apricotmousse with chocolate meringue and ganache (PHOTOGRAPHS: DINARA KASKO)The curious social-media trend of ASMR, or autonomous sensory meridian response, has been sweeping generation Z. Whether it’s the sight of gold bars being fed and sliced on a conveyor belt, the hypnotic circular icing of a cake played on a loop, or the sounds of slime squelching, kids are getting their kicks from the static-like skin tingle brought about by this heightened sensory overload. The eating strand of the trend, specifically the sound of it, is growing not just in momentum but also in status. Massimo Bottura, the world’s top chef, recently recorded in minute detail the making of a lasagne in a soundproof room. Now, taking…

help