女性生活
Good Housekeeping South Africa

Good Housekeeping South Africa

April 2020/Cake & Bake Issue

Aimed at women who are looking to find quality and value in every aspect of their lives, Good Housekeeping and Afrikaans edition, Goeie Huishouding, offer them tried and trusted content that will inspire all areas of their busy lives from health and wellness to food and fitness, beauty and home to personal style and parenting. Good Housekeeping’s editorial promise is to offer ‘tried, tested and trusted’ content, underpinned by the Good Housekeeping Seal of Approval. Please note: this digital version of the magazine does not include the covermount items you would find on printed newsstand copies.

国家:
South Africa
语言:
English
出版商:
Associated Magazines (Pty) Ltd
阅读更多
优惠 Save 40% on your subscription!
购买期刊
HK$13.02
订阅
HK$78.11HK$46.87
6 期号

本期

1
made with love

Baking, I believe, deserves a ‘love language’ category all of its own. There is something about creating something delicious to be shared, with love, that is universally joyful. Which is why the GH team has put together this Special Recipe Edition, a collection of our favourite triple-tested treats, both sweet and savoury. My hope is that whatever, and however, you are celebrating, you’ll find something in these pages to spread love and a smile: whether that is breakfast in bed for your anniversary; a baby shower for your best friend (how beaut is that cake on the cover? And it is so easy to re-create!); dessert for a Sunday braai with friends; an Insta-worthy treat for your child’s birthday; or the fact that you all got through the evening’s homework session unscathed!…

1
why good housekeeping recipes work

The food on our pages looks delicious, and will taste just as wonderful when you prepare it at home as when it was developed by the Good Housekeeping experts. Our recipes always work The Good Housekeeping experts specialise in creating recipes that are achievable, inspirational and family-friendly, and that taste great. Each and every recipe is tested at least three times This is not standard practice for many cookery books and magazines. But we like to make sure that you will get the same great results when you cook them at home as we do. Here’s how it’s done: 1 TRIED A recipe developer prepares the dish. The same person tests the recipe several more times to fine-tune its flavour and user-friendliness, using the same equipment. Then the recipe is edited for clarity. 2 TESTED Another team member…

11
cheesecake, please

Salted-caramel & Pretzel Cheesecake This super-simple no-bake cheesecake is a real crowd-pleaser Hands-on Time 20 minutes, plus chilling Cooking Time 5 minutes Serves 10 FOR THE BASE 75g butter, melted, plus extra to grease125g Oreo Chocolate Flavoured Creme biscuits50g salted pretzels FOR THE FILLING 500g full-cream cream cheese100g icing sugar, sifted100g tinned caramel200ml double cream pinch of salt40g salted pretzels, roughly chopped (optional) 1. Lightly grease a 20cm round springform tin and line base and sides with baking paper. 2. For the base, whizz biscuits and pretzels in a food processor until finely crushed. (Alternatively, bash in a food bag with a rolling pin.) Add melted butter and pulse/mix until the mixture clumps together. Press into base of the prepared tin, levelling with the back of a spoon. Chill until needed. 3. Using a hand-held electric whisk, beat together…

5
deliciously vegan

Spiced Carrot Cake You wouldn’t know this cake is vegan, it’s so light and moist. We’ve added even more goodness into the mixture with whole-wheat flour and reduced the refined-sugar content Hands-on Time 35 minutes Cooking Time 50 minutes Makes 20 squares 150g vegan spread, plus extra to grease250g pitted dates350ml unsweetened almond milk2 tsp bicarbonate of soda75g soft light brown sugar juice and zest of 1 orange350g whole-wheat flour (try Eureka Mills Unbleached Whole Meal Flour)1 tbsp baking powder1½ tsp ground ginger2 tsp ground cinnamon250g coarsely grated carrots (peeled weight)50g desiccated coconut50g dried cranberries, plus extra to decorate25g pumpkin seeds, plus extra toasted, to decorate50g pecans, chopped, plus extra to decorate FOR THE ICING 150g vegan spread75g smooth almond butter325g icing sugar, sifted 1. Preheat oven to 180°C. Grease and line a 30cm x 23cm…

10
frozen!

Frozen Tiramisu Cake Sweet and strong, this pudding is somewhere between a tiramisu and an iced latte Hands-on Time 30 minutes, plus chilling and (overnight) freezing Cooking Time About 10 minutes Serves 10 100g unsalted butter, melted, plus extra to grease200g chocolate sandwich biscuits (we used Oreos)600g mascarpone100ml double cream175g condensed milk2 medium egg whites2 tbsp Marsala or sherry100ml strong coffee, cooled FOR THE GLAZE 100g dark chocolate, roughly chopped50g unsalted butter, chopped chocolate coffee beans, to decorate (optional) 1. Lightly grease a 20cm round springform tin with butter and line base and sides with baking paper. In a food processor, pulse the biscuits to fine crumbs. Alternatively, bash in a food bag with a rolling pin. Add butter and pulse/mix to combine. Press into base of prepared tin and smooth with the back of a…

1
the iron’s hot!

ULTIMATE CLASSIC WAFFLES Preparation Time 10 minutes Total Time 25 minutes Makes 8 1¾ cups cake flour1½ tsp baking powder1 tsp bicarbonate of soda½ tsp salt2 cups low-fat buttermilk2 large eggs3 tbsp sugar3 tbsp vegetable oil1 tbsp vanilla extract 1. Preheat waffle maker. In a large bowl, whisk flour, baking powder, bicarbonate of soda and salt. In a medium bowl, whisk buttermilk, eggs, sugar, oil and vanilla. Add buttermilk mixture to flour mixture. Stir until just combined. (Small lumps are okay.) 2. Spray waffle maker with nonstick cooking spray. Add ½ cup batter to waffle maker. Close waffle maker and cook for 2 to 5 minutes or until golden brown and crisp. Keep warm by placing directly on oven rack in a 105°C oven. Repeat with remaining batter. Cooked waffles may be cooled, wrapped…