探索我的图书馆
美食与美酒
Rachael Ray Every Day

Rachael Ray Every Day April 2017

Every Day with Rachael Ray is packed with Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gadgets. Waddya waiting for?

国家:
United States
语言:
English
出版商:
Meredith Corporation
出版周期:
Back issues only
阅读更多
购买期刊
HK$77.42

本期

4
from my home to yours

“When I come home, I want it to be like a physical hug to me. I’ve always decorated my own spaces—no interior designers—because I like to feel as if I’ve got a safety blanket on when I go home, like I’m in charge of that space.” GET RACH’S STYLE So recently, I launched not one, not two, but three furniture lines, and I was very nervous about how they would be received. What’s Rachael Ray doing out of her kitchen? What’s Rachael Ray doing in our living room? What’s Rachael Ray doing in our bedroom?! The fact is, design is a passion of mine. I’ve decorated every home I’ve ever lived in, from my one-room apartment in Queens, to my big ol’ cabin in the woods, to my kooky New York City…

2
rach's burger of the month

“Reubens? Patty melts? Paprikash? No need to choose just one! Put them together for one mega burger mash-up!” 2 tbsp. olive oil, plus more for drizzling 3 large onions, chopped Salt and pepper 1½ tsp. caraway seeds 1½ tsp. cumin seeds 1 tsp. dry mustard 1 tsp. paprika 1 tsp. smoked paprika 1 ½ lbs. ground turkey 2 large cloves garlic, grated or finely chopped ½ cup sour cream ¼ cup ketchup 2 rounded tbsp. pickle relish 1 tsp. Worcestershire sauce Softened butter, for bread 8 slices marble rye, preferably hand-slicedBrown mustard (I like Gulden’s or Sir Kensington’s) 8 slices Muenster cheese 8 slices Swiss cheese Deli half-sour or garlic-dill pickles and root-vegetable chips (I like Terra chips), to serve ▸ In a medium saucepan, heat 2 tbsp. oil, two turns of the pan, over medium. Add the onions, season with salt and pepper and cook, stirring occasionally, until…

2
word of mouth

Breakfast cocktails? OK, maybe not. But breakfast in your cocktails? That’s a craze in bars across the country that are infusing drinks with some of your most beloved cereals. The trend got legs in New York City when Milk Bar’s Christina Tosi introduced a White Russian made with cornflake-infused milk (the cereal soaks in it before being strained out), reminiscent of classic milk punch, an old-timey combo of the white stuffand some strong stuff. The Apple Jack at Bookstar Bar & Café in Seattle sweetens milk, tea, orange juice and whiskey with ground Apple Jacks. At Sable Kitchen & Bar in Chicago, the Cereal Circle combines sherry, brandy and simple syrup infused with Cheerios. LA’s Nighthawk: Breakfast Bar has a few fortified libations on its menu, like the popular Cinnamon Toast…

1
best seat in the house

GROOVY LOO A looming holographic cobra pic (which looks great in selfies) hangs on the wall of one of the unisex restrooms at Seattle’s Dino’s Tomato Pie. The other room changes themes often and has featured flashy disco balls, walls filled with poetry and more. dinostomatopie.com A TRIP TO THE BEACH Whether or not nature calls as you’re cracking open a claw at Brooklyn’s Red Hook Lobster Pound, visit the WC. The circular room feels like a visit to the seashore, complete with an umbrella lighting fixture, ’80s-style beach chairs and the sound of crashing waves piped in. redhooklobster.com LOUD & PROUD The decor at Latin-influenced steak and seafood spot Barbacoa Grill in Boise, ID, is bold. Like, dark-purple-walls-andflaming- torches bold. Each stall of the pink ladies’ room is adorned with shoe art, while the…

6
15 fast ideas

1. Chicken & Asparagus Sauté 2 boneless, skinless chicken breasts ( ½ lbs. total), split horizontally • 2 tsp. ground 1 ? 4 cup olive oil • 3 ? 4 lb. asparagus, thinly sliced on an angle • 3 tbsp. capers Season chicken with coriander, salt and pepper. In large skillet, heat oil oveen, until asparagus is tender, 3 minutes; season. Season yogurt, dollop onto plates and top with remaining ingredients. Serves 4. 2. Manchego Mac ’n’ Cheese 3 tbsp. butter • 1 cup panko • 1 ½ tsp. paprika • 8 oz. Manchego cheese, grated • 2 tbsp. flour • ⅛ tsp. ground cloves • 1 ½ cups half-andhalf • ⅓ cup plain yogurt • 8 oz. macaroni, cooked In skillet, melt butter over medium; toast panko, stirring often, about 4 minutes.…

3
passion fruit

NAME GAME The “passion” part of passion fruit isn’t a nod to romance at all, but to religion: The vine’s spiky flower reminded 16th-century missionaries of the Passion of Christ. KNOCKOUT PUNCH While it might seem exotic, chances are you first tasted passion fruit as a kid without even knowing it: The fruit has been an ingredient in Hawaiian Punch for decades. ULTRA VIOLET When you buy a passion fruit at the supermarket, odds are it will have deep-purple skin. This variety accounts for 99 percent of the crop sold in the U.S.; the rest are yellow and are found mainly in Hawaii. The ripe stuff BUY At the grocery store, give passion fruit a good sniff and choose the most fragrant one you can find. Then, be patient: Passion fruit are typically smooth at the store,…