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Rachael Ray Every Day

Rachael Ray Every Day November 2016

Every Day with Rachael Ray is packed with Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gadgets. Waddya waiting for?

国家:
United States
语言:
English
出版商:
Meredith Corporation
出版周期:
Back issues only
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本期

2
thank goodness for lists!

I’m a list-loving woman. All of my recipes for this magazine, everything for my daytime show, every cookbook I’ve ever written—they all started with me taking pen to paper and writing a list. So my biggest Thanksgiving tip is this: Love the list! Whether you’re tackling the shopping or figuring out how to break up the prep for the big meal, lists are your friend. I’m thankful for lists, and I’m thankful for so many other things. Here are just a few, in list form (obviously!): ADDED-VALUE RECIPES You’ll find them throughout this issue. Some of my 30-Minute Meals can double as sides for your Thanksgiving dinner (like Green Bean & Mushroom Mac Casserole on page 100, and Brown-Butter Polenta with Sausage & Mushroom Ragu on page 99), and three delish dishes work…

1
rach’s burger of the month

The Apple Jack MAKES 4 What started with a long, hard stare into the fridge turned into this completely original, absolutely delicious sweet-and-spicy burger. 8 slices smoky, meaty bacon 2 tbsp. butter 1 Honeycrisp apple, skin on—quartered, cored and thinly sliced 1 sweet onion, quartered and thinly sliced 2 jalapeño chiles—halved lengthwise, seeded and thinly sliced 2 shots (3 oz.) applejack brandy or Calvados Kosher salt Pepper 1 ½ lbs. ground beef, 80 percent lean 2 tbsp. Worcestershire sauce 1 ½ tsp. ground sage (about ½ palmful) 1 tsp. crushed red pepper (about ⅓ palmful) Olive oil, for drizzling 4 thick-cut deli slices pepper jack (¼ lb.) 4 sandwich-size English muffins, split and toasted Sweet chili jam or red pepper jelly • Preheat the oven to 375°. • Arrange the bacon in a single layer on a slotted broiler pan or a rack set in a baking sheet.…

1
our 16 most popular winter cocktails!

Get your shaker ready—these 16 recipes are our most pinned, saved and shared party-season drinks of all time. Whether you’re mixing a big batch for your annual Thanksgiving potluck or stirring things up during a fun night at home, these pretty potions will put you in the holiday spirit! MEZCALITA BY SARAH ANNE WARD. FROM TOP TO BOTTOM, COLUMN 1: ANTONIS ACHILLEOS; SARAH ANNE WARD; ANTONIS ACHILLEOS; JAMES BAIGRIE. COLUMN 2: KATE SEARS; KIRSTEN STRECKER; TARA DONNE; ELLIE MILLER. COLUMN 3: KANG KIM; CON POULOS; ANITA CALERO; ANTONIS ACHILLEOS. COLUMN 4: DAVID PRINCE; KANG KIM; SARAH ANNE WARD.…

3
word of mouth

PARTY ANIMALS TOTALLY FRIED Good news for readers in Washington, D.C.: You’re off bird duty this Thanksgiving! The 10th Annual Turkey Day Fry, thrown by Medium Rare restaurant, is a must for anyone who wants/needs/deserves a break. Bring a thawed 8- to 10-pound bird and hand it off to the professional restaurant crew, who will deep-fry it into the crispy-skinned star of your meal. During the 45 minutes or so it takes to transform Tom, you can enjoy hot cider, coffee or cocoa while watching the Macy’s Thanksgiving Day Parade on TV. There’s no charge, but donations for the local food pantry, DC Central Kitchen, are encouraged. Not a bad trade for all the hours you just saved. Visit mediumrarerestaurant.com for details. —SASCHA ZUGER Underground eats Some of the hottest places to grab…

1
you look cran-tastic

One of the big flavors of the season also happens to be one of the big colors of the season. Rich cranberry lip shades look great on just about everybody, by ABBIE KOZOLCHYK 1. Shiseido just launched an entire line of moisturizing, faderesistant reds called Rouge Rouge; if you’re a classic lipstick girl, the Ruby Copper is the cranberry for you. $28, shiseido.com 2. Beauty junkies are all over Touch in Sol, a new, high-tech brand whose Chroma Powder Tint in Morticia goes on as a liquid but dries into a waterproof matte stain. Sounds weird but it totally works. $20, sephora.com 3. Get some sheen with your stain. Chanel Rouge Allure Gloss in Choquant, a hybrid long-wearing lipstick and lacquer, offers full coverage that feels light and smooth. $37, chanel.com 4. Not ready…

2
fall foliage

BUY Making a salad or a quick sauté? Grab bunches with small leaves, which are mild and tender. For slow-simmered dishes, go for larger leaves. Their heartier texture and bolder flavor can stand up to long cooking times. STORE Wrap your bunch of kale in a dry paper towel to absorb moisture (which can lead to slimy leaves), place in a plastic bag in the fridge and use within three days. Perk up limp leaves by soaking in cold water for a few minutes. PREP First, cut the leaves from the stems (save them for the pesto recipe, left!). If serving mature kale raw, you’ll need to tenderize it: Drizzle with dressing and massage with your hands until the leaves soften. The prep for baby kale is a quick rinse followed by…