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Rachael Ray Every Day

Rachael Ray Every Day October 2017

Every Day with Rachael Ray is packed with Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gadgets. Waddya waiting for?

国家:
United States
语言:
English
出版商:
Meredith Corporation
出版周期:
Back issues only
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HK$77.42

本期

1
fall in love with fall!

Fall is my favorite season for many reasons, but pumpkin and butternut squash are on the long list of what I look forward to when the weather changes from hot to cold and crisp. As you’ll read in our Pet Project story (page 106), pumpkin is great for dogs. My pit bull, Isaboo, and I share a devotion to orange-flesh vegetables. Coincidentally, October is National Pit Bull Awareness Month! Isaboo is the light of my life and the most loving of creatures. My first love, however, was Boo, my first pit bull. Boo talked all the time—snorts, grunts, grumbles—and, man, could she sing! Isaboo is very quiet and always worried. They’re very different in many ways, but one thing they share is a deep love of butternut squash and pumpkin! Both…

1
rach’s burger of the month

“I don’t go to pubs as much as I’d like to, but if I did, I’d want to shoot a great game of darts, then sit down with a pint of beer and eat this burger.” Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls MAKES 4 1 ½ lbs. 80% lean ground beef 3 tbsp. finely grated white onion (grated over a bowl to catch the juices) 2 tbsp. Worcestershire sauce Salt and pepper A drizzle of olive or canola oil 2 tbsp. butter 2 tbsp. flour ½ cup whole milk ½ cup lager beer 1 rounded tsp. (about a squirt) Dijon or English mustard 1 tsp. granulated garlic ¼ tsp. cayenne 1 package (8 oz.) shredded sharp yellow cheddar Pretzel hamburger rolls, split and warmed TOPPINGS Grainy Dijon mustard Dill or bread-and-butter pickle chips Chopped white onion Watercress sprigs Heat a large griddle pan or large cast-iron skillet over…

2
how do ya like them apples?

IF YOU LIKE TART AND CRISP Eve’s Cidery Northern Spy 2015 ($18 for 750 ml) Eve’s Cidery, in upstate New York, uses heirloom Northern Spy apples to craft a cider that’s sweet and grassy, with hints of juicy plums. IF YOU HAVE A SWEET TOOTH Dragon’s Head Cider Traditional Cider ($17 for 750 ml) Spicy and slightly butterscotchy, this cider is made with heirloom French and English apples grown in American soil on Vashon Island, just off the coast of Washington State. IF YOU’RE A RED-WINE DRINKER Manoir du Kinkiz, Cornouaille Cider ($18 for 750 ml) This French cider has an earthy, savory profile, and it pairs perfectly with strong flavors like stinky cheeses or herby potatoes. IF YOU STILL CRAVE ROSÉ Eden Imperial 11° Rosé Cider 2015 ($14 for 750 ml) Straight outta Vermont, this sparkling…

2
this year, trunk-or-treat!

PICK A SPOT “A playground, park or church parking lot can offer plenty of space, good lighting and, hopefully, bathrooms. Try to work with your local PTA or school district. They can be key players in drawing kids and residents to your event.” —Tara Kennedy- Kline, Shoemakersville, PA CHOOSE A THEME “We did a pop-up bake shop [above, bottom left], an apothecary and a fairy tale–themed trunk. We also try to match the trunk to our daughter’s costume. One year, she dressed like a clown, so we did a carnival theme. We also decorate the area in front of the trunk to make the experience even more immersive.” —Mariah Lesson, Dallas MAKE IT A PARTY “We have a local DJ who plays Halloween music and brings a fog machine and special lighting to add to…

2
steal rach’s styling tricks!

MASTER THE CAREFREE CURL For easy waves that don’t look too “done,” Mocarski twirls larger sections of Rach’s hair around the Hot Tools 1½-Inch 24K Gold Marcel Iron($49, ulta.com), starting at mid-shaft and taking care not to curl the ends. “This creates a pretty, beachy texture instead of those tight prom curls,” she says. FIX FLYAWAYS FAST Yep, flyaways are as big a problem for Rach as they are for everyone else. Mocarski uses a tried-and-true trick to deal with them lickety-split. “Spray a boar-bristle brush with hair spray, and then gently brush the hairs down,” she says. We like Herbal Essences Bio: Renew Flexible Airspray($7, at drugstores). It’s got staying power—and a really great smell, to boot! SUPERCHARGE YOUR CONDITIONER Rachael uses a deep-conditioning mask, instead of regular conditioner, after every shampoo. “When your…

2
feed it forward

“We’re celebrating grassroots heroes among us—people who might be your own friends and neighbors!” Hey! Do you have a charity ? Do you want to win $3,000 for your cause? Then we’ve got an awesome opportunity for you! Eleven years after launching her nonprofit, Yum-o!, Rachael is looking to mentor the next generation of philanthropic do-gooders—starting with you. We’re thrilled to announce Feed It Forward, a contest for charity founders who want to take their grassroots org to the next level. The winner gets $3K for her (or his) cause and, drumroll please, a mentoring session with Rachael! #GOALS Apply by December 1 at RachaelRayMag.com. MEET THE SQUAD! A handful of Rachael’s philanthropic friends will help her choose the winner. BETH OSTROSKY STERN WHO: Author and former model DO-GOOD CRED: Spokesperson for the North Shore Animal…