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Travel + Leisure Southeast Asia

Travel + Leisure Southeast Asia July 2019

Travel + Leisure Southeast Asia is the regional edition of the world’s biggest—and most trusted—travel magazine brand. Every month, Travel + Leisure Southeast Asia inspires its readers to experience stunning adventures; explore cutting-edge hotels, spas, shopping and more; and travel in sensational style, armed with hands-on, up-to-date, accurate and practical travel information. A chic, stylish and authoritative guide for today’s traveler within Asia and beyond, Travel + Leisure Southeast Asia is the must-read guide to all that Asia has to offer.

国家:
United States
语言:
English
出版商:
Media Transasia Thailand Limited
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12 期号

本期

6
masters of margaret river

“I NEVER THOUGHT I’D EAT A LEXUS GRILLE,” marveled one of the guests dining on chef Shaun Quade’s innovative creations at the exclusive Lexus ‘Escape to Amazing’ event in Western Australia. But it’s that level of imagination, attention to detail and originality that links the exquisite craftmanship of Lexus cars with the creativity of the culinary world. And if that sense of wonder and awe was what Lexus was going for, they nailed it with aplomb. As a partner of the annual Margaret River Gourmet Escape, Lexus whisked 35 guests on a luxury journey through this world-renowned wine-growing and foodie region. Amidst an intoxicating, Australiana-feel backdrop of jarrah trees, pristine coastline and rolling vineyards, Lexus hosted a four-day series of immersive epicurean experiences. It was a collective passion project of the…

1
t+l digital

THIS MONTH ON TRAVELANDLEISUREASIA.COM THE IT LIST 2019: THE BEST NEW HOTELS IN THE WORLD From historic grande dames sparkling from extensive renovations to new instant classics, these are the places to book this year. THIS CHEF IS REVIVING ANCIENT LAO RECIPES After dazzling Bangkok with her innovative, Michelin-starred Thai cuisine, chef Bongkoch “Bee” Satongun is taking Luang Prabang by storm. THE DATAI LANGKAWI JUST GOT AN INCREDIBLE OVERHAUL While this Malaysian beauty already boasted a lovely location, a complete refurbishment has made it positively stunning—and a sustainability idol. LOOKOUT Shishi-Iwa house in Japan is an architecture buff’s dream; road-tripping across Cambodia’s northeast; a walking tour of Manila’s Chinatown; the latest travel deals and much more. travelandleisureasia.com DOWNLOAD US T+L Tablet Editions Available on iOS , Android, Win 8 and Zinio Desktop Reader. FOLLOW US TWITTER.COM/TRA VLEISUREASIA FACEBOOK.COM/TRA VELLEISUREASIA PINTEREST.COM/TRA VLEISUREASIA INSTAGRAM.COM/TRAVELANDLEISUREASIA KEEP UP WITH US Sign up…

2
contributors

1 Shinsuke Matsukawa PHOTOGRAPHER “Getting Lost in Japan’s Kitchen” Page 74 “When I go to Osaka I have to prepare myself in advance to get hungry because there is delicious food all over the city, and it is reasonably priced. The best time of year to visit is spring: you can enjoy all the mouthwatering offerings while viewing the cherry blossoms. At any time of year, my favorite restaurant is Chitose at Sennichimae shopping street. Order nikusui (beef soup with tofu) with steamed rice on the side. While shooting this story, I had a great time with Takuto, the Bar Linda owner and a musician who also performs there.” Instagram:@shin_suke. 2 Mei Anne Foo WRITER “Brew North” Page 38 “I moved to Hamilton from Singapore in February, though I was born and bred in Malaysia. My favorite…

1
on our watch

Where Have They Been? Over the past 12 months, the favorite destination for jetsetters from Hong Kong, Singapore, Japan and South Korea was Japan by a wide margin. Only Indians broke this mold, favoring the U.S., Australia and Singapore. Where Are They Going? Japan figures across the board in upcoming travel plans, but Australia (for Indians and Singaporeans) and the U.S. (for Chinese and Indians) rate highly as well, with many from the Subcontinent looking to venture to the U.K. What Are They Doing? Shopping is the most popular activity for travelers from Singapore, Hong Kong and South Korea. Mainland Chinese love amusement parks, while Indians prefer to head to the beach.…

2
editor’s note

I NEVER THOUGHT I’d be reading a travel story about black pigs, but this is our annual food issue and, around Asia, everything is on the menu. “When Pigs Fly” (page 82) is an intriguing look at this prized marbled meat as it’s served in Thailand, though its roots stretch to England and China. It’s a delicious reborn trend you should search out. Putting this issue together is like going to a restaurant where you want to order the entire menu. Around Asia, there’s never a shortage of food stories, so winnowing the topics to a manageable size is always difficult. This month, we also venture to one of the best food cities in the world, Osaka, for a lesson that is really about enjoying life (“Getting Lost in Japan’s Kitchen,”…

1
travel + leisure southeast asia

EDITOR-IN-CHIEF Christopher Kucway ART DIRECTOR Wannapha Nawayon DEPUTY EDITOR Jeninne Lee-St. John FEATURES EDITOR Eloise Basuki SENIOR DESIGNER Chotika Sopitarchasak DIGITAL MEDIA EDITOR Veronica Inveen REGULAR CONTRIBUTORS / PHOTOGRAPHERS Cedric Arnold, Kit Yeng Chan, Marco Ferrarese, Duncan Forgan, Jenny Hewett, Lauryn Ishak, Grace Ma, Morgan Ommer, Aaron Joel Santos, Scott A. Woodward, Stephanie Zubiri CHAIRMAN J.S. Uberoi PRESIDENT Egasith Chotpakditrakul PUBLISHING DIRECTOR Rasina Uberoi-Bajaj PUBLISHER Robert Fernhout DIGITAL MEDIA MANAGER Pichayanee Kitsanayothin TRAFFIC MANAGER / DEPUTY DIGITAL MEDIA MANAGER Varin Kongmeng SALES DIRECTOR SINGAPORE, MALAYSIA Kin Kamarulzaman SALES DIRECTOR HONG KONG, MACAU, INDONESIA, PHILIPPINES Leigha Proctor REGIONAL MANAGER THAILAND, VIETNAM, CAMBODIA, BURMA, MALDIVES Paul Adams CHIEF FINANCIAL OFFICER Gaurav Kumar PRODUCTION MANAGER Nuttha Tangpetch CIRCULATION ASSISTANT Yupadee Saebea TRAVEL+LEISURE (USA) EDITOR-IN-CHIEF Jacqueline Gifford SENIOR VICE PRESIDENT, PUBLISHER Jay Meyer MEREDITH INTERNATIONAL, LICENSING & SYNDICATION (syndication@meredith.com) VICE PRESIDENT, BUSINESS AFFAIRS Tom Rowland EXECUTIVE DIRECTOR, LICENSING OPERATIONS Paul Ordonez SENIOR DIRECTOR, BUSINESS DEVELOPMENT Wendy Zhang MANAGER, BUSINESS DEVELOPMENT Nicholas Arnold ASSISTANT…