Sweet Surrender
If the holidays are your favourite time of year, chances are it’s down to a small number of things—the get-togethers with family and friends, the anticipation of Santa’s arrival, the music and lights, and the baking. Hmm…definitely the baking. We know that everyone loves a traditional short-bread, sugar cookie or biscotti, but there’s always room in the tummy for something new. And that’s where we come in. Every year we strive to bring you a tempting assortment of classic holiday recipes that feature a little twist to keep them interesting: Earl Grey Shortbread, for example, or Ginger-bread Bundt Cake. But that’s only half the story. We can be purists, too, so we always include some familiar favourites. This annual special issue is a must-have for people who love to bake—or eat!—whether you…
