EDITOR’S LETTER
I bet you all know the feeling of being in the midst of some ordinary activity when suddenly a long-forgotten memory pierces your consciousness, arriving with such urgency and clarity that it feels like it must be trying to tell you something. Several months into the pandemic, I started having this experience with recollections of food I’ve eaten around the world. On a long drive, all I could think about was fiery tacos in an open-air market in Mérida, Mexico. Cleaning the kitchen, I flashed to a hearty bowl of gukbap, a rice soup with pork bone, that I inhaled in a brightly lit alley in Busan, South Korea. In the park with the kids, I remembered the lángos—hubcap-size discs of fried bread topped with potatoes and cheese—that we ordered…