welcome
September is the month of more is more when it comes to fruit and veg, so take advantage of using as much of it as you can. Sweetcorn is in the spotlight: reignite your enthusiasm by making the elotes on page 46, coconut corn soup with charred sweetcorn chill salsa (p26) or, best of all, the fried corn ribs (p106) from restaurant Fallow. Our feature on page 58 looks at the difference chefs and restaurateurs are making to our communities. So much good has come out of the past couple of years – let’s keep it going by supporting businesses which, as well as serving thrilling food, also push for progressive social change. We’re also celebrating this year’s O Supermarket Wine Awards (p68) in which we share our favourites, from dinner party…