FOR THANKSGIVING THIS YEAR, my family is going to serve 2,600 pounds of turkey, 2,200 pounds of mashed potatoes and 150 gallons of gravy. That’s a lot of food, I know. Then again, we’re expecting 6,000 guests. That’s because we’ll be volunteering at the Twin Ports Region Thanksgiving Buffet here in Duluth, Minnesota. Sponsored by the College of St. Scholastica, it’s a feast open to anyone in need of a warm meal and an even warmer community. For me, it’s become a family affair, with my kids and their aunts, uncles, cousins—18 of us all together—pitching in. Enough to staff an entire banquet on our own.
You might wonder why this is our Thanksgiving tradition. Well, it all started one November 12 years ago when I didn’t feel like there…