ORIGINS
NORTH AMERICA 1 GROTON, CONNECTICUT Kelp farming off the coast, p. 17 2 JAMES ISLAND, SOUTH CAROLINA Shrimp baiting with chef Chris Stewart, p. 30 3 MAINE Cooking whole cod, p. 42 4 NEW YORK CITY Exploring the dried seafood of Chinatown, p. 48 5 MENDOCINO Battling a plague of sea urchins, p. 52 6 SAN FRANCISCO Inside chef and angler Joshua Skenes’ kitchen at Saison, p. 72 7 NEW SUFFOLK, NEW YORK Starting an oyster farm, p. 84 8 HONOLULU Behind the local fish market 9 OAHU Celebrating plate lunch SOUTH AMERICA 10 VALDIVIA, CHILE Foraging for coastal sea strawberries, p. 20 11 NEVIS Homemade pepper sauce with island flair, p. 24 12 LIMA, PERU A master class in ceviche, p. 38 13 SALVADOR, BRAZIL Celebrating a sea goddess, p. 96 14 PATAGONIA, CHILE The ultimate crab dip EUROPE 15 ARBROATH, SCOTLAND The art of haddock…