ORIGINS
NORTH AMERICA 1 PORTLAND, OREGON Breaking sushi stereotypes, p. 17 2 KAUAI, HAWAII Making mead with an island influence, p. 21 3 PORTLAND, OREGON Rebellious pizza-making, p. 32 4 BROOKLYN, NEW YORK Innovative vegetable stocks, p. 38 5 PUEBLA, MEXICO Communal cooking, p. 54 6 NOVA SCOTIA, CANADA Rediscovering black-Scotian cuisine, p. 96 7 OAXACA, MEXICO Barbacoa for breakfast 8 EVANSTON, ILLINOIS Reviving Midwestern wheat SOUTH AMERICA 9 LA PAZ, BOLIVIA Exploring local food markets, p. 88 10 AMAZONAS, BRAZIL Solar-powered ice machines EUROPE 11 CHIOS, GREECE Mastic production, p. 20 12 MONTALCINO, ITALY Twin-sister winemakers, p. 22 13 JABUGO, SPAIN Learning from a jamón master, p. 26 14 PUGLIA, ITALY Garden cooking, p. 60 15 ALOJA, LATVIA Celebrating country fare, p. 76 16 SARDINIA, ITALY Mysterious mountain island 17 PARIS, FRANCE Fresh market strawberries AFRICA 18 KHAYELITSHA, SOUTH AFRICA Empowering a community through food ASIA 19 MUMBAI, INDIA Modern kitchen, ancient methods, p. 28 20 SEOUL, SOUTH KOREA Kimchi traditions, p. 40 21 KARNATAKA, INDIA Dosas at home, p. 46 22 AMMAN, JORDAN Endless falafel at Hashem 23…