CONTRIBUTORSPEAK
JIGNESH JHAVERI Photographer; The Ultimate Taste Test; p54 A: Puglia. The region produces half of Italy’s olive oil and is famous for its pasta and breads. @jj2910 ROSHNI BAJAJ SANGHVI Writer; P for Pumpkin; p68 A: On a very cold afternoon in December 2019, I had my first meal in Ortigia—a bowl of warm casarecce with pistachio pesto, and a glass of crisp, white house wine—for under 10 euros. Italy was the last country I visited before the pandemic and where I want to travel to first. @roshnibajaj KRUTIKA BEHRAWALA Writer; A Vegetarian’s Guide to Goa; p156 A: Uzbekistan—the heart of the Silk Road—to understand the culinary influences and enjoy a feast of plov, manti, tandoor breads and kebabs, with a side of interesting stories and cultural deep-dives at a local’s home. @krutika.b CHANDRAHAS CHOUDHURY Writer; Love on Legs in Kumaon; p120 A:…