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“What can I eat?” is the most common question we get from Diabetic Living® readers. When you’re first diagnosed with diabetes or prediabetes, it is overwhelming to say the least. All you can think about is what is safe to eat. Are carbs totally off-limits? What the heck is a carb anyway? Will I ever get to eat fried chicken again? These are all totally normal questions, and we answer all of them (and more!) with this publication. And yes, you can eat fried chicken (turn to page 45). Diabetes is a 24/7 challenge. But with Eat to Beat Diabetes™, we make one thing easy: the food. From breakfast and snacks to lunch and dinner—and even dessert—we have you covered with nutritious recipes to fuel your body and help you stay…