The Earth Issue
In honor of Earth Day, this issue is all about sustainability. Sure, EatingWell peppers tips on how to tread lighter into every issue, dating back to our start in 1990. But we tightened our focus for this edition. Throughout you’ll find loads of eco-oriented “service” (editorial-speak for stories that provide info you can use), including everything from a roundup of greener snacks that actually taste great ("Mindful Munchies") to a recipe that uses up wilted salad greens ("Easy Ways to Waste Less") along with 25 other ways to reduce food waste. My personal fave: the 8 products to help you ditch single-use plastics, in "Less Plastic—Fantastic!". I’m positive you’re going to find tons of recipes and ideas to put into action ASAP, but first let me divert your attention to a…