Get Out There!
As we’re finishing this issue of the magazine it’s late March here in Vermont, the heart of mud season, that time of year when the snow has melted and the dogs’ legs look like they’ve been dipped in chocolate every time they stand by the back door and beg to come in the house. I’m obsessing about how long it’s going to be until the fields sprout green, and wearing flip-flops isn’t absurd (at least from a temperature perspective, if not a fashion one). On my ideal summer day I’ll watch the sunrise over the Green Mountains from my front yard while I sip strong coffee. In the evening I’ll have a glass of wine while I cook a juicy steak on the grill. In between there will be lots…