EXPLOREMY LIBRARY
DRESS FOR SUCCESS

Follow this savvy formula for a healthy vinaigrette using ingredients you have on hand. Each blend has less than 60 calories and 65 milligrams of sodium per tablespoon.

BASE VINAIGRETTE

TOTAL 15 MIN MAKES GENEROUS ½ CUP SUBMITTED BY EATANDRUN

armagazine.com/base-vinaigrette

¼ CUP OIL Such as olive oil, avocado oil, and/or sesame oil

+

¼ CUP SOMETHING SOUR Such as white wine vinegar, lime juice, and/or rice vinegar

+

1 TBSP. SOMETHING HERBY Such as dill, chives, green onion, and/or cilantro

+

2 TSP. SOMETHING ZIPPY Such as shallot, ginger, and/or jalapeño

+

2 TSP. SOMETHING SWEET Such as sugar, maple syrup, and/or agave syrup

+

¼ TSP. SALT

+

¼ TSP. BLACK PEPPER

Put all ingredients in a screw-top jar. Cover and shake well to combine.

Oil separation is natural. Cover and shake the jar or whisk together right before serving.

SESAME-GINGER

SESAME OIL

RICE VINEGAR

SLICED GREEN ONION

MINCED FRESH GINGER

MAPLE SYRUP

SPICY LIME

AVOCADO OIL

LIME JUICE

CHOPPED FRESH CILANTRO

MINCED FRESH JALAPEÑO

AGAVE SYRUP

CLEAN GREEN

OLIVE OIL

WHITE WINE VINEGAR

CHOPPED FRESH DILL & CHIVES

MINCED SHALLOT

SUGAR

PHOTOS: KIM CORNELISON; FOOD STYLING: PAUL GRIMES; PROP STYLING: SUE MITCHELL