Simply the Best
Welcome to our top-100-recipes special issue! Drawing from the Forks Over Knives website, mobile app, books, and magazine, we’ve curated this collection of audience and staff favorites—recipes that have generated the most interest, buzz, and culinary joy through the years. In working your way through this issue, you might try making whatever recipe calls your name or maybe experimenting with something a little more outside the box. Either way, I hope our most tried-and-true recipes measure up to your personal palate. I’m confident you’ll have fun and find many big winners along the way. My personal favorites, for the record? The Spaghetti Marinara with Lentil Balls (page 59), Tortilla Soup (page 52), and Spiced Sweet Potato Tacos (here and page 36) are the dishes I regularly return to, no matter how much…