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Taste.com.au July 2020

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From Australia’s favourite food and lifestyle website comes an exciting food experience – Taste.com.au magazine. The magazine brings to life all-new and exclusive recipes that are a joy to make and eat, whether you're after a quick and easy midweek meal, a healthy lunch or something decadently indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Matt Preston, Manu Feildel and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.

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News Life Media Pty Limited
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11 Issues

in this issue

2 min.
hear that rumbling?

This all started with you! As part of our recent Nationwide Dinnertime Decoder survey, you told us all about dinner at your place – what it means to you and the challenges you face. We were overwhelmed by the thousands of responses, and the message was clear. Yes, you love getting in the kitchen, cooking up beautiful food and gathering the family around the table. However, you told us the journey to the dinner table has never been more challenging. Time and budget are tighter than ever. Not to mention the challenge of different needs – some of us are cooking two, three, or even four meals each night, including vegan, vegetarian and gluten-free options. But far and away, the biggest hurdle to making dinner was most startling of all, yet so…

3 min.
cook the cover

let’s go! “Slow-cooked creamy chicken is a winter winner in my house. You can make the hearty potato and bacon filling a day ahead and just top with pastry when you’re ready to bake. Hello winter!” Michelle Southan french style creamy chicken pie with leek, mushies & bacon serves 4 | prep 30 mins (+ cooling & 2 hours chilling) | cooking 50 mins 6 baby coliban (chat) potatoes, unpeeled1 tbs olive oil600g chicken thigh fillets, cut into 4cm pieces200g bacon rashers, rind removed, coarsely chopped200g button mushrooms, halved1 leek, trimmed, cut into2cm-thick slices2 garlic cloves, crushed125ml ( 1/2 cup) white wine50g ( 1/3 cup) plain flour375ml (1 1/2 cups) chicken stock4 large fresh thyme sprigs, plus extra sprigs, to serve125g ( 1/2 cup) crème frâiche1 tbs Dijon mustard2 sheets frozen puff pastry, just…

1 min.
cook the cover & win

this is the healthiest way to fry! The Philips Airfryer XXL uses hot air to cook your favourite food with little or no added oil. The Fat Removal and Rapid Air technology is designed to extract and capture fat from food, while making it crispy on the outside and tender on the inside. Plus, you can bake, grill, roast and even reheat too! For your chance to win one, worth $599, all you have to do is make our cover recipe, take a photo and share it with us. Check out our air fryer recipes at taste.com.au/airfryer. “Neat and golden pastry squares are the name of the game, with rich filling peeking through.” matt preston CELEBRITY JUDGE SEND IN YOUR ENTRIES BY 12 JULY Terms and conditions: Entries open 00:01 (AEST) 11/06/20 and…

1 min.
you said it...

These lunch box goodies take just 15 minutes to make. “This was a quick and easy way to make something different for the school lunches.” @MNIMOS “So easy to make. My husband takes them for his lunches.” @SHEZA038 “Ripper recipe! We really enjoyed these little pies! Also added a leaf or two of silverbeet.” @LORRAINE295 Morning or afternoon tea just got a little bit sweeter. “I thought they’d be super sweet, but they weren’t. Will make them again.” @RHONDABAY “This is a great recipe if you’re pushed for time and want a sweet treat!” @ANNPROVOST “The kids loved them even though they don’t usually like berries.” @MARYH Enjoy this low-carb, gluten-free brekky every weekend . “Very good. These pancakes were easy to make and the texture and taste was very good.” @TESSLYNNE “These were very yummy. I added a couple of…

2 min.
first taste

TIPTOP IMMUNITY Add a little of this olive extract to your next smoothie or meal for a wellbeing boost. Produced from Aussie olive trees on the Cobram Estate, Wellgrove Immune Support Olive Leaf Extract contains 10 olive antioxidants, including hydroxytyrosol and oleuropein (found in olive leaves and fruit). It is suitable for everyday use to support your immune system health and is available in liquid or capsule form. For more information, head to wellgrovehealth.com.au. stay safe at home Did you know more than 50 per cent of all house fires start in the kitchen? In winter it’s vital we keep safe at home. Fire and Rescue NSW recommends never leaving the stove unattended, remaining vigilant when using heaters and other electrical items, and checking smoke alarms. Alarms are the most effective way of…

7 min.
what's hot! australia’s most wanted

easy one-pan dinners are topping the searches quick and comforting is all the rage right now! the pie maker craze continues, so we’ve added a fritter hack condensed milk desserts are winning Aussie hearts! espresso martini ripple cakes a top five hit on Facebook! Coffee cocktail meets cake! With chocolate biscuits and coffee-flavoured liqueur, this recipe is an awesome after-dinner treat for adults only. makes 6 | prep 30 mins (+ cooling & 6 hours chilling) 1 tbs boiling water2 tbs instant coffee granules180ml ( 3/4 cup) coffee-flavoured liqueur600ml thickened cream150g (1 cup) icing sugar mixture1/2 tsp ground cinnamon24 Arnott’s Choc Ripple biscuitsChocolate-coated coffee beans and dark chocolate curls, to serve 1 Place water in a heatproof bowl. Stir in coffee. Set aside to cool slightly. Stir in liqueur. 2 Use electric beaters to beat the…