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Taste.com.au August 2020

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From Australia’s favourite food and lifestyle website comes an exciting food experience – Taste.com.au magazine. The magazine brings to life all-new and exclusive recipes that are a joy to make and eat, whether you're after a quick and easy midweek meal, a healthy lunch or something decadently indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Matt Preston, Manu Feildel and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.

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United States
News Life Media Pty Limited
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11 Issues

in this issue

1 min.
must-see videos!

Starring a whole cauliflower and popular chicken thigh fillets, this gluten-free dish is winter warming and budget friendly too. Comfort food can be healthy. Try a veg- and flavour-packed curry that’s low cal, low fat and gluten free! This pretty jelly slice, made with condensed milk, is light, bright and the perfect treat with a cuppa. taste.com.au magazine is published by NewsLifeMedia Pty Ltd (ACN 088 923 906), 2 Holt St, Surry Hills, NSW 2010, phone (02) 9288 3000. NewsLifeMedia Pty Ltdis a wholly owned subsidiary of News Limited (ACN 007 871 178). Copyright 2020 by NewsLifeMedia Pty Ltd. All rights reserved. Distributed by Gordon and Gotch Australia Pty Ltd,phone 1300 650 666. Printed by Ovato Print Pty Ltd. Paper fibre is from sustainably managed forests and controlled sources.…

2 min.
cook the cover

“This winter warmer may take a little time but it’s an easy ride, we promise! The rich stew is topped with mac ’n’ cheese balls you’ll find in the freezer section of the supermarket.”Michelle Southan Devour the crispy cheese and bacon topping to find a hearty beef stew waiting for you! let’s go! slow-cooked beef with mac ’n’ cheese balls serves 6 | prep 20 mins | cooking 1 hour 55 mins E 2 tbs olive oil1kg diced casserole beef, excess fat trimmed2 large carrots, peeled, coarsely chopped2 garlic cloves, crushed2 tbs plain flour800g can diced tomatoes3 x 200g pkt frozen mac and cheese balls2 bacon rashers, finely chopped85g ( 3/4 cup) pre-grated 4 cheese melt blendFresh continental parsley sprigs, to serve 1 Heat half the oil in a deep, non-stick frying pan or flameproof casserole…

1 min.
here’s how

tip 1 Browning the diced casserole beef in batches helps caramelise the meat, which adds flavour and richness to the sauce by the end of the cooking. tip 2 Gradually adding the water while scraping the base of the pan lifts up any caramelised bits that may have stuck to the pan while cooking, boosting the flavour of the dish. tip 3 Partially covering the casserole as it simmers over very low heat helps reduce the liquid slowly, enabling the sauce to thicken. tip 4 Cooking bacon in a small pan over medium-low heat prevents it spitting. If the pan is too hot, the bacon will pop! Using bacon with fat on means you don’t need to add extra oil. tip 5 For beautiful presentation, arrange the mac and cheese balls on top in concentric circles. Start around the…

1 min.
cook the cover & win

this is the time of year we all need hearty comfort food. Enter the KitchenAid Slow Cooker, with 5.7L capacity and easy serve lid. You can program it up to 24 hours in advance, so it’s easy to start the slow cooker in the morning and enjoy a fuss-free meal by the evening. And if you’re running late, it’ll automatically go into warming mode for up to four hours after cooking time elapses. There’s one to win, so get cracking on our cover! “A thick, bright stew is a must have. Top it beautifully with mac ’n’ cheese balls, and we’ll have a winner!” SEND IN YOUR ENTRIES BY 9 AUGUST two ways to enter email it: Send a photo of your creation, with your name, address and telephone number to us at tastecookandwin@news.com.au or share…

1 min.
you said it...

One-pan creamy massaman salmon curry This twist on massaman curry is ready in just 15 minutes. “Restaurant quality. Add peas and cooked kipfler potatoes for a little bit extra.” @KERRY.HALL “Delicious! I’ve tried a few different beef massamans and the sauce just is never quite right. This sauce is bang on! Next time going to try with slow-cooker beef.” @KRISSIMAC Melting cheesy potatoes Easy, cheesy potatoes never tasted so good with this side. “Easy-peasy! I am such a lazy cook so to find recipes like this made my heart sing! Really quick to prepare and after an episode of one’s favourite soap... ta-dah!” @ANOTHERRECIPE “I served these at a recent dinner party with a lamb roast, and they were gobbled up quickly!” @SHAWNSALAD Chicken karahi This quick, easy curry will be the family’s ‘best new dinner’. “Loved this dish! Very…

1 min.
the classic collection

Classic form and innovative technology are a recipe for culinary success. LARGE CAPACITY With 17 different cooking functions and 50 SmartSense Plus auto menus, this oven makes mealtimes even more convenient, so you can simply set and forget. 900mm Classic Thermoseal Pyrolytic Oven, SFP9395X1, $5,999 . FLUSHMOUNT DESIGN With automatic electronic ignition, this cooktop is ready to go in no time. It features two ultra-rapid burners, two semi-rapid burners, and two auxiliary burners. 900mm Topmount Gas Cooktop, PGA96, $1,999 . NEW MATTE BLACK This Classic model now comes in a sleek matte black finish, equipped with cool touch door technology, making it safer for kids. 600mm Classic Thermoseal Oven, SFPA6301TVN, $2,490 . HN.COM.AU/SMEG online | mobile | in store…