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Taste.com.au

Taste.com.au September 2020

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From Australia’s favourite food and lifestyle website comes an exciting food experience – Taste.com.au magazine. The magazine brings to life all-new and exclusive recipes that are a joy to make and eat, whether you're after a quick and easy midweek meal, a healthy lunch or something decadently indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Matt Preston, Manu Feildel and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.

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Country:
United States
Language:
English
Publisher:
News Life Media Pty Limited
Frequency:
Monthly
BUY ISSUE
₹ 170.75
SUBSCRIBE
₹ 1,141.58
11 Issues

in this issue

1 min.
magic & miracles

Cue the Tinker Bell music. We’re bringing the magic from taste HQ to you and it all starts in your oven! I don’t know about you, but it feels like a solid month of baking is just what we need right now. There’s something about that moment when the oven is preheating and you pick up that wooden spoon - it feels like wizardry, right there in your hands! Case in point, this month’s cover star, the triumphant Fruit Tingles cake (see page 12). The fact that you can conjure up this masterpiece from what are essentially basic ingredients is a wonder in itself. And remember before the troops swoop, be sure to snap, post and hashtag #tastebaketheissue for your chance to win. Follow the Bake & Win symbols to find…

1 min.
what’s on taste.com.au

NEW IN THIS ISSUES! Check out our new features taste DINNER REVOLUTION Your ultimate go-to hub for easy dinners is here! Starting off in this issue is our new Dinner Revolution section, which brings you super-easy, three-step meals to transform your dinner rush hour forever (see page 35). Hover your phone camera over this code For all the cool new tools online turn on your phone camera and hover over this code or go to taste.com.au/dinner. SO HOT! right now Also new in this issue is a whole section devoted to Fun Cooking. And who better to kick it off than Matt Preston? After years of spinning new versions of the world’s greatest dishes, we’re excited about his new column, So Hot! Right Now. It brings to life the hottest trends in the tastiest way possible. bake &…

2 min.
taste.com.au magazine

EDITORIAL editor-in-chief Brodee Myers brodee.myerscooke@news.com.au group commissioning editor Cassie Mercer food director Michelle Southan creative director Giota Letsios art director Natasha Barisa food editors Gemma Luongo & Tracy Rutherford senior food consultant Alison Adams chief subeditor Alex McDivitt subeditors & digital producers Jodi De Vantier & Natasha Shaw nutrition editor Chrissy Freer editorial coordinator Elizabeth Hayes multimedia/video Jade Dunn & Mim Stacey DIGITAL digital director Laura Simpson senior producers Rosalie Gordon, Rebecca Nittolo & Kelly Pigram social media editor Stephanie Hua head of product & strategy Clementine Levingston senior product manager Courtney Meijer ADVERTISING managing director, national sales Lou Barrett general manager, newsamp Renee Sycamore nsw network partnerships director Cody Pearson nsw network partnerships managers Melanie Giordano, Donna Hodges & Cassandra Writer (02) 8045 4734 donna.hodges@news.com.au nsw network partnerships specialists Pamela Jap, Anna Steele & Lucy Tootill (02) 8045 4674 lucy.tootill@news.com.au vic network partnerships director Eugene Loane (03) 9292 2286 eugene.loane@news.com.au vic network partnerships manager Charmaine Wu (03)…

1 min.
our top meals at a glance

3 min.
cook the cover

“Everyone will love a slice of this decadent, zingy cake covered in a smooth, velvety buttercream packed with the tang of Fruit Tingles.”Michelle Southan let’s go! fruit tingles cake with tingly buttercream icing serves 20-25 | prep 2 hours (+ cooling) | cooking 1 hour 30 min: 600g (4 cups) plain flour3½ tsp baking powder2 tsp table salt645g (3 cups) caster sugar4 eggs, at room temperature500ml (2 cups) milk375ml (1½ cups) vegetable oil1 tbs each finely grated lime, lemon, orange and grapefruit rind1 tbs each fresh lime, lemon, orange and grapefruit juiceGreen, yellow, orange and pink gel food colouring, to tint3 x 34g pkt Life Savers Fruit Tingles buttercream 560g unsalted butter, chopped, at room temperature600g (4 cups) pure icing sugar, sifted1 tbs vanilla extractPink gel food colouring, to tint3 x 34g pkt Life Savers Fruit…

1 min.
bake the issue

SEND YOUR ENTRIES BY 6 SEPTEMBER calling all bakers! HERE’S HOW IT WORKS Make and photograph any of the baking recipes in this issue marked with the Bake & Win symbol for a chance to win an iconic, retro-style Smeg FAB fridge in one of four colours. Designed and manufactured in northern Italy, this fridge will add colour and personality to your kitchen. The winning entry will be chosen by our Bake the Issue judging panel: taste editor-in-chief Brodee Myers, taste food director Michelle Southan and celebrity judge Matt Preston. The judges are on the hunt for A+ baking technique, styling and presentation. This could be you! look for this symbol It’s your cue to start baking! Here’s what to do: bake & win SHARE IT: Share a photo of your creation on our Facebook page, Instagram or Twitter,…