Betting the Farm
On a chilly morning in December 2019, Suryakant Narayan, a farmer in Bodh Gaya, woke up at 5 am and went to his field to harvest some exotic crops: bok choy, ruby ball and napa cabbage, lemon grass, celery, strawberry, lettuce, bell peppers, baby corn, water spinach, thyme and basil. He would deliver part of his produce at the local mandi, where retailers and purchase managers of nearby hotels come to procure fresh vegetables. Due to an abundance of supply, however, he did not get the desired price for his crops. The farmers of Bodh Gaya take huge risks in planting nontraditional crops in the winter months, instead of wheat, with the hope of high demand from East Asian pilgrims. They often deliver the produce to restaurants in the area, many…