Hello, Apples
COSMIC CRISP With a balance of sweet and tart flavors and an unbelievably juicy bite, this firm apple is the offspring of Honeycrisp and Enterprise varieties. Once cut, it’s slow to oxidize, making it a great choice for salads and cheese boards. And it’s a good pick for baking. CORDERA This ruby-color apple was developed at Cornell University—home of the oldest apple breeding program in the United States—and debuted in fall 2020 along with the Pink Luster and Firecracker varieties. Named after the late Robert Lamb, an apple breeder at Cornell for over 40 years (cordera means "lamb" in Spanish). Great for eating fresh, these apples are crisp and mild in flavor and resistant to apple scab, a common disease for apples grown in this New York region. LUCY VARIETIES Developed by growers in central…