Editor’s Letter
There’s More Than One Reason to Go Gluten-free. WE TESTED AND TASTED ALL OF THE RECIPES AND LOVED EACH. BUT IF I HAD TO PICK, THESE THREE ARE MY FAVORITES. Whether you’ve said your goodbyes to gluten because you are cutting carbs, following an elimination diet, or have been diagnosed with celiac disease, grocery shopping and eating take a little more thought and planning. Here’s the good news. A couple of decades ago, the public’s interest in gluten-free foods spurred food manufacturers to flood the market with substitutions, ingredients, and products. And although the flavor and quality of finished products have improved, nothing really takes the place of homemade—especially when it comes to warm cookies, bread fresh from the oven, or your own noodles. That’s where we come in. Through hours of testing and…