- Cotto e MangiatoDicembre 2022
- MelaverdeDicembre 2022
- La Cucina ItalianaFebbraio 2023
- Food&Wine ItaliaDicembre 2022/Gennaio 2023
- Giallozafferano2023 / 2
- delicious. CookbooksSummer barbecue
- Cotto e Mangiato CollectionSpeciale Natale 2022
- Wine SpectatorFebruary 28, 2023
- Coup de Pouce - Hors-sériesCoup de pouce cuisine vol.37 no.05 - Cuisine fait maison - 2022
- Lonely Planet Magazine ItaliaDicembre/Gennnaio 2023
- Woolworths TASTEJanuary/February 2023
- VictoriaMarch/April 2023
- Wine Enthusiast MagazineBest of 2022
- Bake & DecorateJanuary 2023
- deliciousFebruary 2023
- BBC Good Food MagazineFebruary 2023
- Eat WellIssue #45 2022
- Cocina FácilFEBRERO 2023
- Whisky AdvocateWinter 2022
- La Revue du Vin de FranceNo. 667
- Food Network MagazineJanuary/February 2023
- DinVinGuideN. 35
- ELLE à TableNo. 146
- Canadian Living Special IssuesSIP Vol.22 No.01 - Holiday Baking 2022
- DecanterJanuary 2023
- FoodIssue 2
- Canadian LivingJanuary-February 2023 - Vol.48 No.01
- Southern LadyMarch/April 2023
- Bon AppetitFebruary 2023
- BH&G Christmas Cookies2022
- Southern LivingJanuary/February 2023
- Can It! Freeze It!Can It! Freeze It!
- Super pâtisserie & dessertOctobre 2018
- Marie Claire HSHors serie No.8
- Joy the BakerHoliday 2022
- Scotch WhiskyScotch Whisky 2
- Travel, Taste and TourWinter 2022
- LandGenuss01/2023
- AllrecipesFebruary/March 2023
- National Geographic Traveller FoodWinter 2022/23