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ONE OF THE BEST , and most rewarding, trends I’ve seen emerge over the past few years is the rise of baking. I know, you may be thinking that baking has always been popular, and this is true. It’s been one of my favourite things for my entire life: the smells, the textures, the tastes, the creativity and exploration, as well as a way to spend time with my nanna, my mother and, eventually, my children. What has changed, though, is the emergence of an eclectic and exciting undercurrent of renegade bakers doing creative, interesting things. Taking baking to the next level, yet respecting the proven chemistry of the ages. Think the punk pink-mohawked Anna Polyviou, who uses graffiti and humour as inspiration; or self-confessed ‘sneakerhead’ Andy Bowdy, who modernised the…
