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BAKE, EAT, REPEAT: the mantra for Easter. The month where that extra slice of mud cake is not just allowed but de rigueur, and hot cross buns morph from something stale on a supermarket shelf (don’t knock it, I would buy them year round if I could) to a far superior being – just ask our food team, who conjures a new take on the baked buns for us every year. How are hot crossies faring for 2021? In keeping with our post-Covid cravings for simplicity and nostalgia, you’ll find recipes inside for ‘Iced Vovo’ hot cross buns, Vegemite and cheese scroll hot cross buns, to a bacon-and-egg pull-apart bun. With inspiration derived from the iconic Australian flavours of our childhood, it seems we are all seeking comfort right now. Another nostalgic…